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Released in 2023, the Stitch RAM-LOK debuted with the MSI (Microtech Standard issue) as the first Microtech blade equipped with its fantastic RAM-LOK technology. This rugged take on the sleeper latch features Microtech's distinctive stepped pattern, made famous by the Ultratech series of trigger switches.

The Microtech Stitch is a beautiful tactical collaboration between Tony Marfione and Sebastijan Berenji, AKA Borka. It takes Sebastijan's fantastic Stitch design and combines it with Tony's superb opening mechanisms to create one of the most beautiful manufacturing collaborations ever.

Intended Use: Tactical/Military

Production Type: Midtech
Country of manufacture: USA
Blade: M390 stainless steel 60-61HRC
Blade Finish: Apocalyptic
Handle: Textured aluminum
Blade length: 92mm.
Blade thickness: 4mm.
Length closed: 129mm.
Total length: 217mm.
Thickness when closed:15mm.
Weight: 156g.
Closure: RAM-LOK (Crossbar Lock / Axis Lock)
Clip: stainless steel, removable and reversible (tip up)
Packaging: cardboard box with Microtech USA logos
Notes: Design by Anthony Marfione & Borka Blades

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Origin: Collected from a private individual, previously purchased and used.
* Condition: Overall in fair condition, with obvious cosmetic signs of wear that do not compromise its use
* Commercially available: Findable.
* Sharpening: Professionally re-sharpened.
* Marks on blade: several aesthetic signs of wear and abrasion.
* Marks on handle: small signs of abrasion.
* Box: -
* Scabbard: Present, with all accessories.
* Manuals, Certificates and Warranties: - -
* Checked and Certified by our in-house laboratory.

The Jungle King is a sturdy multi-purpose knife manufactured by Spanish Aitor for survival use. With a high amount of accessories and mini survival kits in the sheath and handle, this knife is a perfect companion for outdoor uses. The metal end cap equipped with a compass, is unscrewable and the hollow handle contains a kit of accessories useful in a hiking environment. Inside the sheath is inotre housed a steel skinner knife.

Intended use: Survival / Collection

Blade: stainless steel 90Cr18MoV (440C) at 57/58HRC
Handle: hollow, metal, with screw back cap
Blade length: 205mm.
Blade thickness: 5mm.
Total length: 355mm.
Weight: 607g.
Scabbard: polymer and rope with multi-purpose inserts (compass - tourniquet - patches - pins - hooks - possibility of making a sling using the scabbard - bottle opener and more).
Packaging: -

The Amphibian is a true Marfione classic dating back over 20 years. It comes from a bygone era when Microtech knives could be both automatic and manual--in one. Here we have the manual version that incorporates Tony's RAM-LOK design with a reversible pocket clip and two thumb studs for a fully ambidextrous knife that sacrifices nothing in any way. It features Bohler's proprietary M390MK steel, available only from Microtech Knives. The knife is similar to the MSI Microtech Standard in terms of size, but when it comes to style, there is no comparison. The Amphibian is one of the finest tactical knives ever, and we are happy to see it available again for the masses!

Intended Use: Tactical/Military

Type of manufacture: Midtech
Country of manufacture: USA
Blade: Stainless steel M390MK 60-61HRC
Blade Finish: Black PVD
Handle: G10
Blade length: 105mm.
Blade thickness: 4mm.
Length closed: 140mm.
Total length: 235mm.
Thickness when closed: 17mm.
Weight: 180g.
Closure: Ram-Lok (Crossbar Lock / Axis Lock)
Clip: titanium machined from billet, removable and reversible
Packaging: cardboard box with Microtech USA logos
Notes: Design by Anthony Marfione

KAI presents the new Shun Classic Red DM-0717RD as a highlight. The exclusive Wide Santoku combines the proven qualities of the Shun Classic series with a new and elegant red grain pakkawood handle in a limited edition. The knife is limited to only 3,000 pieces worldwide. The serial number engraved on the bolster makes each knife unique and desirable as a collector's item.

The extremely sharp blade is made of an extremely hard VG-MAX steel core with a hardness of 61 (±1) HRC and is coated with 32 layers of Damascus steel. This combination ensures an extremely stable, hard, and yet flexible blade, ideal for a clean and precise cut. The blade is ground on both sides and is particularly lightweight, making it easier to use in the kitchen.

As with the regular knives of the Shun Classic series, the special red grain handle of the Shun Classic Red is made of pakkawood. The treatment with selected resins makes it extremely soft, elastic, durable, and moisture-resistant. Thanks to the traditional Japanese "chestnut" shape of the handle, the Wide Santoku fits comfortably in the hand during cutting and offers a firm grip.

Recommended use: cutting and preparing vegetables - trimming and initial processing of fish

Country of Manufacture: Japan
Blade: 32-layer Damascus laminate and VG-10 stainless steel 
Handle: Pakkawood
Blade length: 190mm.
Blade thickness: 2mm.
Total length: 325mm.
Weight: 238g.
Maintenance: hand wash only / NOT dishwasher safe
Notes: Limited edition and numbered with only 3,000 pieces worldwide

Released in 2023, the MSI (Microtech Standard Issue) is the first Microtech knife to feature the fantastic RAM-LOK technology. This sturdy reinterpretation of the sleeper lock features Microtech's distinctive stepped pattern, made famous by the Ultratech series trigger switches. The wide blade cutout provides ample room for reverse middle finger movement and standard slow-rotation thumb opening, with or without gloves. If neither is preferred, simply pull down on the RAM-LOK and the blade opens with a flick of the wrist. Injection-molded handles offer excellent grip potential with both standard and inverted grips. Rugged, durable, great value and made in the USA, we know the MSI will quickly become a favorite of everyone in the knife community.

Intended Use: Tactical/Sporting

Type of production: Industrial
Country of Production: USA
Blade: Stainless steel M390MK 60-61HRC
Blade Finish: Black PVD
Handle: G10
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: 129mm.
Total length: 226mm.
Thickness when closed: 15mm.
Weight: 139g.
Closure: Ram-Lok (Crossbar Lock / Axis Lock)
Clip: stainless steel, removable and reversible (tip up)
Packaging: cardboard box with Microtech USA logos
Notes: -

Released in 2023, the MSI (Microtech Standard Issue) is the first Microtech knife to feature the fantastic RAM-LOK technology. This sturdy reinterpretation of the sleeper lock features Microtech's distinctive stepped pattern, made famous by the Ultratech series trigger switches. The wide blade cutout provides ample room for reverse middle finger movement and standard slow-rotation thumb opening, with or without gloves. If neither is preferred, simply pull down on the RAM-LOK and the blade opens with a flick of the wrist. Injection-molded handles offer excellent grip potential with both standard and inverted grips. Rugged, durable, great value and made in the USA, we know the MSI will quickly become a favorite of everyone in the knife community.

Intended Use: Tactical/Sporting

Type of production: Industrial
Country of Production: USA
Blade: Stainless steel M390MK 60-61HRC
Blade Finish: Black PVD
Handle: Injection molded polymer
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: 129mm.
Total length: 226mm.
Thickness when closed: 15mm.
Weight: 128g.
Closure: Ram-Lok (Crossbar Lock / Axis Lock)
Clip: stainless steel, removable and reversible (tip up)
Packaging: cardboard box with Microtech USA logos
Notes: -

Kai - Wooden brush 13,50cm - DH-8038

The Select 100 series from KAI offers elegant, professional-quality kitchen gadgets to match the high-quality kitchen knives.

The wooden brush is ideal in combination with the small stainless steel grater of the series, e.g. for transferring abrasion. It can be easily cleaned under running water and remains soft and supple. 

Perfect complement to the mini grater 

Ideal for raking food and cleaning graters 

Versatile in use 

Easy to clean under running water 

Made of sturdy wood 

Length: 13.50 Material: wood

Colour: Brown

Series: Seletct 100.

The compact Kai Select 100 Mini Stainless Steel Grater DH-8037 grater, fine is ideal for grating ginger, garlic or nutmeg. The small holes on the stainless steel grater are razor-sharp, allowing you to grate ingredients very finely. This is perfect for incorporating these ingredients into your dishes or, for example, making fresh ginger tea by adding grated ginger to hot water. The handle ensures a comfortable grip while grating. After use, it is important to clean the grater thoroughly with warm water and soap.

The grater is dishwasher safe, for extra convenience. Made of high-quality stainless steel, this versatile grater retains its sharp stainless steel holes for a long time and is dishwasher safe.

Dimensions & weight

Length 11 cm

Weight 55 g

Width 7 cm

Material

Material 18/8 stainless

Features & functions

Dishwasher safe Yes

Right or left-handed symmetrical

Type grater.

These Kai Shun Multipurpose Scissors are multi-purpose scissors for the kitchen. You'll be amazed at the many uses of these versatile scissors. From opening packages, to cutting flower stems or cutting herbs. You can easily take the scissors apart to clean them. As such, you know for sure that no dirt will get caught in between the blades.

Besides the scissors, there are other handy features. For example, these scissors include a nut cracker, bottle opener and a 'bone notch' that allows you to cut poultry bones or joints. At the end of the scissors are two flathead screwdrivers that also act as a lid opener to pry off lids.

The scissors are made from 420J2 stainless steel and the handles are made from glass-filled nylon. This is extra strong nylon that is resistant to drops and bumps. Another handy feature easily overlooked is the ribbed texture on the inside of the handle parts. Use this to easily open bottles with a stubborn screw cap by placing both ribbed insides around the cap. So you can use the scissors as a lever, the ridges provide a good grip on the cap.

Dimensions & weight

Blade length 9 cm

Diameter of opening for finger 5.7 cm

Diameter of opening for thumb 5.7 cm

Overall length 22.5 cm

Sharpened length 9 cm

Weight 140 g

Width 9 cm

Material

Material handle nylon

Type of steel stainless

Features & functions

Including bottle opener, nutcracker

De-mountable Yes

Dishwasher safe yes but we strongly advise against it

Right or left-handed right-handed

Type of edge partially serrated, plain edge

Function household scissors, kitchen scissors, poultry shears.

Drip.it+ bottle drainer

Length: 37.5cm - 56.5cm (extendable)

Width: 10.5cm

Weight: 358g

Stainless steel insert included

Material: silicone + stainless steel

Inventor: Susanne Richter (SanniShoo)

Cleaning likes to decorate... Everyday life around the sink.

drip.it offers the ideal solution for various ‘draining scenarios’. The stainless steel insert makes it the perfect mobile and easily stowable draining station for almost all types of reusable bottles. Whether glass bottles, modern thermo bottles or baby bottles.

Heat-resistant silicone rings protect the bottles from scratches. Up to three bottles can be drained at the same time with drip.it+. There is also space for bottle caps, brushes, sponges etc. on an extra shelf.

Freshly washed salad or cooked pasta can also be easily drained in the sieve (sieb.up) with the help of drip.it+. -drip.it+ is extendable and therefore fits perfectly on any sink.

This makes it ideal for use as a flexible colander holder for draining washed or cooked food over the sink. Fewer germs on the sink thanks to better drying bottles, dishcloths, sponges and brushes. A simple idea, but a real jack-of-all-trades that can do a lot.

Professional sample cutting scissors (zig-zag cuts) Suitable for professional and personal use

• Stainless steel
• Large size
• Total length of 20 cm
• Excellent quality
• Japanese production
• Lightweight and easy to handle

The KAI Group, based in Tokyo, has a nearly century-long tradition in cutting products, renowned for excellent functionality, sharpness and durability. 
Based on the centuries-old tradition of Japanese samurai sword forgers, KAI products are among the best in the world for quality and perfection.

- The blades are made of AUS8A stainless steel with a hardness of 58 HRC, ensuring strength and precision cutting.
- Anti-reverberation satin-finished surface and patented “Duplex Interlock” fastener that does not come loose easily.
- Screws are treated and hardened to 45 HRC, ensuring long life and stability.
- Japanese production ensures the high quality and precision typical of Japanese products.

Total length: 15cm

Blade length: 5cm (6")

Weight: 61g

For easy cutting vegetable garlands of 6 cm width.

For best results set the cutter on its foot and position it with one hand. Use the other hand to stick fruit and vegetable into the cone.

Start rotating.

An end holder helps to process the end pieces for minimum loss.

Hard plastic and stainless steel, 10 x 8,5 x 9 cm, cone Ø 7,5 cm, hardened stainless steel blade, dishwasher-safe.

The Kiritsuke Shun Classic DM-0771 is a true work of art in the kitchen. The blade is made of VG MAX steel, known for its hardness of 61 (±1) HRC, which guarantees exceptional and long-lasting sharpness. The VG MAX steel core is covered with 32 layers of Damascus steel, giving the blade an unmistakable appearance and a perfect combination of stability, resistance and elasticity.

The blades of the Shun Classic series are sharpened on both sides, offering precision and ease of use. The tapered handle is made of durable pakka wood, maintaining the traditional Japanese chestnut shape. This material, enriched with fine resins, guarantees exceptional resistance to use and humidity.

The typical chestnut shape of the handle ensures a secure and ergonomic grip, thanks to the slight contouring on the right side. In addition, the continuous tang provides optimal stability and balance during use.

Main features

Use: Meat and vegetables
VG MAX steel: Hardness of 61 (±1) HRC, blade core up to the edge.
Damascus steel coating: 32 layers for a perfect combination of stability and resistance.
Double-sided sharpening: Precision and ease of use.
Pakka wood handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 200 mm.
Blade thickness: 2 mm.
Total length: 325 mm.
Weight: 214 g.
Note: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese industry that has been producing knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The Kiritsuke Shun Classic DM-0777 is a true work of art in the kitchen. The blade is made of VG MAX steel, known for its hardness of 61 (±1) HRC, which guarantees exceptional and long-lasting sharpness. The VG MAX steel core is covered with 32 layers of Damascus steel, giving the blade an unmistakable appearance and a perfect combination of stability, resistance and elasticity.

The blades of the Shun Classic series are sharpened on both sides, offering precision and ease of use. The tapered handle is made of durable pakka wood, maintaining the traditional Japanese chestnut shape. This material, enriched with fine resins, guarantees exceptional resistance to use and humidity.

The typical chestnut shape of the handle ensures a secure and ergonomic grip, thanks to the slight contouring on the right side. In addition, the continuous tang provides optimal stability and balance during use.

Main features

Use: Meat and vegetables
VG MAX steel: Hardness of 61 (±1) HRC, blade core up to the edge.
Damascus steel coating: 32 layers for a perfect combination of stability and resistance.
Double-sided sharpening: Precision and ease of use.
Pakka wood handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 150 mm.
Blade thickness: 2 mm.
Total length: 275 mm.
Weight: 135 g.
Note: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese industry that has been producing knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The Shun Classic DM-0772 Kiritsuke is a true work of art in the kitchen. The blade is made of VG MAX steel, known for its hardness of 61 (±1) HRC, which guarantees exceptional and long-lasting sharpness. The VG MAX steel core is covered with 32 layers of Damascus steel, giving the blade an unmistakable appearance and a perfect combination of stability, resistance and elasticity.

The blades of the Shun Classic series are sharpened on both sides, offering precision and ease of use. The tapered handle is made of resistant pakka wood, maintaining the traditional Japanese chestnut shape. This material, enriched with fine resins, guarantees exceptional resistance to use and humidity.

The typical chestnut shape of the handle ensures a secure and ergonomic grip, thanks to the slight contouring on the right side. In addition, the continuous tang provides optimal stability and balance during use.

Main features
VG MAX steel: Hardness of 61 (±1) HRC, blade core up to the edge.
Damascus steel coating: 32 layers for a perfect combination of stability and resistance.
Double-sided sharpening: Precision and ease of use.
Pakka wood handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.

Blade: 32-layer Damascus laminate and VG-10 stainless steel

Handle: Black Pakkawood
Blade length: 90 mm.
Blade thickness: 2 mm.
Total length: 205 mm.
Weight: 66 g.
Note: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese industry that has been producing knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

Microtech Socom knives are named after the US Special Operations Command, abbreviated to Socom; an operational command under the US Department of Defence Special Operations Command. Under its jurisdiction are some very famous units, such as the Navy SEALs, Air Force PJs, Army Rangers and others. A knife that borrows such a name must mean business, and the Microtech Socom series does just that! Thanks to high-quality materials that can withstand the rigours of the battlefield. Knives built to last.

The Microtech Signature Series is designed for customers looking for a more exclusive option than the already excellent standard models. Depending on the model, they are distinguished by the use of first-class materials and finishes: e.g. carbon fibre, copper, Damascus and DLC.

Intended use: Tactical / Sporting

Production type: Midtech
Country of manufacture: USA
Blade: Stainless steel M390 60-61HRC
Blade Finish: Dark Dual Tone, Black Dark Washed and Black DLC
Handle: Carbon Fibre
Blade length: 95mm.
Blade thickness: 4mm.
Total length: 207mm.
Weight: 177g. (225g. scabbard included)
Sheath: Kydex Carbon Fibre, with steel clip
Packaging: cardboard box with Microtech USA logos
Notes: -

Designed by Microtech and manufactured by Rike Knife, the Socom Bravo Mini is a collaborative knife modeled after the classic Socom. This compact hand knife is an excellent heavy-duty tactical knife. It features a 6Al4V titanium handle reinforced with carbon fiber cheek pads. The lanyard hole and pocket clip allow for functional carry, and the ergonomics are among the best in the industry.

Intended Use: Tactical/Military

Production Type: Industrial
Country of Production: China
Blade: M390 stainless steel 60-61HRC
Blade Finish: Bead Blast
Handle: Titanium 6Al4V and Carbon Fiber
Blade Length: 87mm.
Blade thickness: 3.5mm.
Length closed: 110mm.
Total length: 196mm.
Thickness when closed: 14mm.
Weight: 95g.
Closure: Sub Frame Lock
Clip: titanium, removable (tip up)
Packaging: cardboard box with Microtech logos 
Notes: High-quality Asian production line that combines Microtech designs with the most modern materials

The Amphibian is a true Marfione classic dating back over 20 years. It comes from a bygone era when Microtech knives could be both automatic and manual...in one. Here we have the manual version that incorporates Tony's RAM-LOK design with a reversible pocket clip and two thumb studs for a fully ambidextrous knife that sacrifices nothing in any way. It features Bohler's proprietary M390MK steel, available only from Microtech Knives. The knife is similar to the MSI Microtech Standard in terms of size, but when it comes to style, there is no comparison. The Amphibian is one of the finest tactical knives ever, and we are happy to see it available again for the masses!

Intended Use: Tactical/Military

Type of manufacture: Midtech
Country of manufacture: USA
Blade: Stainless steel M390MK 60-61HRC
Blade Finish: Apocalyptic, Dual Tone
Handle: Aluminum Natural Clear
Blade Length: 105mm.
Blade thickness: 4mm.
Length closed: 140mm.
Total length: 235mm.
Thickness when closed: 17mm.
Weight: 180g.
Closure: Ram-Lok (Crossbar Lock / Axis Lock)
Clip: titanium machined from billet, removable and reversible
Packaging: cardboard box with Microtech USA logos
Notes: Design by Anthony Marfione

The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of manufacture: Japan
Handle: pakkawood
Blade length: 195mm.
Handle length: 130mm.
Blade thickness: 1.5mm.
Total length: 325mm.
Weight: 160g.
Care and maintenance: hand wash only - keep sharp with a fine-grained sharpening steel or sharpening stone of at least grit #3000

The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of manufacture: Japan
Handle: pakkawood
Blade length: 150mm.
Handle length: 130mm.
Blade thickness: 1.5mm.
Total length: 280mm.
Weight: 134g.
Care and maintenance: wash by hand only - keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of Manufacture: Japan
Handle: pakkawood
Blade length: 120mm.
Handle Length: 130mm.
Blade thickness: 1.5mm.
Total length: 250mm.
Weight: 78g.
Care: wash by hand only
Maintenance: keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

With the two Kohen knives, the Japanese company once again demonstrates its great expertise in producing high-quality kitchen knives. The "Coreless" Damascus blade is made from VG2 and VG10 high-performance stainless steels that are forged and folded to produce 72 layers that alternate sequentially on the edge of the blade to ensure unmatched cutting and edge-holding performance.

A premium material such as pakkawood in red and black colorations was chosen for the handles. Also included in the set are two leather blade protector sheaths and an aluminum case for storing and transporting these two valuable knives safely. 

Blade: Japanese Coreless rolled stainless steel - 72 alternating layers of VG10 and VG2 at 60±2 HRC
Handle: Pakkawood
Kitchen knife blade length: 200mm.
Petty/utility knife blade length: 150mm.
Sheaths: leather, for use as blade covers
Packaging: aluminum case with warranty certificates
Edition: numbered and limited to 3000 pieces worldwide
Maintenance: hand wash only, do not wash in dishwasher

Kai Europe offers another exclusive collaboration with master-chef Tim Mälzer: Small Kiritsuke 13 The Lucky Edition.

A special edition with an opaque brown handle and a 15 cm hammered blade. The edition is limited to only 5555 pieces and each one is numbered. As such, each knife is a unique collector's item.

As with the previous limited edition, the Kiritsuke was chosen, but in a smaller size. This is a type of Japanese knife that combines the design and characteristics of a usuba and a yanagiba. The usuba is used for cutting vegetables and the yanagiba for raw fish, for example when making sashimi. As such, the kiritsuke can be used for many different tasks in the kitchen: cutting vegetables, meat and fish. The tanto inverted profile makes the tip very flexible and perfect for precision tasks. The flat blade is perfect for other cutting tasks.

The superbly sharp blade is made of VG MAX steel with a hardness of 61 (± 1) HRC and surrounded by 32-layer Damascus steel. The Damascus steel makes each knife unique. The matt handle of this special edition is, like the regular knives in the Tim Mälzer Premier collection, made of walnut wood: it is moisture-resistant thanks to the resin treatment. The chestnut shape of the handle is comfortable in the hand and provides a firm grip when using the knife. 

Blade: Damascus stainless steel VG MAX hardness of 61±1 HRC
Handle: Matt walnut wood
Blade length: 155 mm.
Handle length: 120 mm.
Blade thickness: 1.9 mm.
Total length: 285 mm.
Weight: 151 g.
Notes: not dishwasher safe - wooden presentation box

The KAI Group, based in Tokyo, boasts an almost century-old tradition in cutting and related products, famous for their excellent functionality, sharpening and durability.

Thanks to these features, KAI products are among the best in the world. The common denominator - quality and perfection - is based on the centuries-old cultural tradition of Japanese swordsmiths for samurai.

The 7200 series is the next generation professional tailoring shears. The blades are made of AUS8A stainless steel (hardness 58 HRC) and have a thickness of 3.7 mm - 4 mm.

The shears have an elegant anti-glare satin surface and the patented "duplex interlock" fastening device, which does not loosen easily. The screws are treated and tempered up to 45 HRC. The 7200 series is available in different models and was awarded the IF Design Award 2005.

• AUS8 steel hardness 58 HRC
• Total length = 250 mm
• Cutting length = 95 mm
• Weight = 214 gr.
• Excellent quality
• Made in Japan
• Lightweight and easy to handle

The KAI N5120 wire cutter is a versatile tool designed for both professional and personal use.

Its NSSWR-2 stainless steel blades have a hardness of 56±1 HRC and are fully embedded in the handles, ensuring strength and stability. 

The scissors feature a satin-finished surface, a brass tension regulator for easy adjustment, and a soft handle for maximum comfort during use.

Made of high-carbon stainless steel with vanadium, these scissors are particularly durable. They are suitable for right-handed use, making them an excellent choice for those seeking high-quality, versatile cutting tools.

Recommended use: Thread rasp.

Country of manufacture: Japan

Blade: Surgical steel 56±1 HRC

Packaging: Cardboard

Triangle - Stainless steel quenelle spoon cm 3X20,5

NOVELTY! 

Quenelle or nocken transform any cream or mass into a visual and culinary delight, taking decorative serving and portioning to the next level.

Quenelle line spoons by Triangle are available in two sizes.

The short handle is suitable for ergonomic work from the wrist.

The long handle is suitable for working in deep containers.

The GreenGrip, used for the handles of the Spirit series, is made of 98% bio-based plastic with 40% wood.

There are no limits to your creativity!

Brand: Kai 

Pack of 5 disposable razor blades to be inserted in the freehand razors, both full and broken blade and safety razors

Made in Japan.

Quantity: 1 package of 5 razor blades.

The Final Touch set consists of a tasting spoon with integrated tweezers, a plate decorator and precision tweezers.

The Final Touch set tools are made of high-quality stainless steel and food-safe silicone.

The Final Touch Set made by triangle® Solingen is dishwasher-safe.

Select 100 Kitchen tools

The Select 100 cooking utensils form a series of useful kitchen utensils for daily use. The Series focuses on stylish and simple equipment for easy use and clever functionality. The high quality range is an ideal addition for a range of tasks in a demanding kitchen environment.

Fruit knife with plastic knife sheath |

DH-3014 Blade 12,0 cm,

Handle 11,0 cm

Kai Japan - Fruit Knife

The Kai Fruit Knife from the Select series has a stainless blade and is a handy tool in the kitchen or on the way at the picnic.

The Kai Fruit Knife is always safely stored by the scabbard made of cherry wood.

The elegant, simple and ergonomic design of the Kai fruit knife is convincing.

The Kai fruit knife is not dishwasher safe and should always be cleaded by hand.

DG-3002, length/dimension: 9.50 cm

Select 100 Kitchen tools

The Select 100 cooking utensils form a series of useful kitchen utensils for daily use.

The Series focuses on stylish and simple equipment for easy use and clever functionality.

The high quality range is an ideal addition for a range of tasks in a demanding kitchen environment.

The Kai peeler belongs to the series Select of Kai. Its blade is place near the grip.

Thanks to its special shape the Kai peeler makes of the peeling of vegetables a real enjoyment.

The Kai peeler is made from high-grade steel.

KAI PEELER Artikel-Nr: DH-3101, length/dimension: 5 cm,

Double-sided triangle Melon Baller Ø 22/25 mm (0.85 / 1 inches) with sharpened edges creates balls from fruits, vegetables, cream or butter.

Stainless steel and dishwasher-safe.

Made in Solingen/Germany.

More and more consumers buy with their eyes first and perceive details that we sometimes don't pay attention to. The way in which products are presented and the way in which the fruit and vegetable counter is set up is therefore becoming truly strategic! A successful and appealing idea comes from the so-called 'carving' of fruit and vegetables. It seems that the first evidence of the art of fruit and vegetable carving dates back to the end of the 14th century in Thailand. During royal celebrations, fruit sculptures were placed in crowns made of woven banana leaves and given to the river as a sign of purification and thanksgiving. The idea is said to have come from the emperor's wife, who was the first to prepare a buffet of fruit and vegetables transformed into flowers and animals. The secret to achieving impressive sculptures is to buy products with a solid consistency and to use lemon juice to prevent the compositions from turning black. Carrots, tomatoes, pineapples, radishes... are products that stimulate very creative carving. And in this season definitely melon and watermelon. Kitchen utensils from the German company Triangle, designed down to the last detail, created with a great deal of knowledge, with a very simple use and a functionality that brings constant pleasure. Since 1946, the company Triangle GmbH (formerly Hill Metallwaren GmbH) in Solingen has been producing a wide range of kitchen utensils for private and professional use. The company produces high-quality tools with excellent sharpness. A wide range of tools for carving and decorating fruit and vegetables.

Triangle - Carving Knife V shape large

Fruit carving knife Kitchen utensils from the German company Triangle, designed down to the smallest detail, created with a great deal of craftsmanship, with very simple handling and a functionality that brings constant pleasure. Since 1946, the company Triangle GmbH (formerly Hill Metallwaren GmbH) in Solingen has been producing a wide range of kitchen utensils for private and professional use. The company produces high-quality utensils with excellent sharpness. Wide range of utensils for carving and decorating fruit and vegetables.

Knife for carving and decorating fruit and vegetables, V-shaped and 1.5 cm wide.

Ideal for carving watermelons and melons.

Non-slip handle

Kai Shun professional knife bag for 3 large and 2 small knives DM-0781
The knives are blocked by a Velcro strap system that ensures perfect protection of the blades during movement.
The case is equipped with a carrying strap.

Closed dimension: 45,0x16,0x7,0 cm L / W / H - Open dimension: 45,0x43,0 L / L

The Shun Pro Sho series focuses exclusively on blades with asymmetrical sharpening, that is, traditional Japanese shapes. Due to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The knife's elegant design masterfully combines classic Japanese design language with Western components.

Key Features.

Use: Suhi and Sashimi (fish)
Steel: stainless steel with very high efficiency
Sharpening: asymmetrical, chisel-shaped
Wooden pakka handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.

Blade: SOLID AUS10A stainless steel.
Handle: Black pakkawood
Blade length: 265mm.
Blade thickness: 3mm.
Total length: 405mm.
Weight: 200g.
Maintenance: hand wash, not dishwasher safe

The Shun Pro Sho series focuses exclusively on blades with asymmetrical sharpening, i.e. traditional Japanese shapes. Due to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The knife's elegant design skilfully combines classic Japanese design language with Western components.

Main features

Use: ideal for processing whole fish, also used for meat and vegetables
Steel: Highly efficient stainless steel
Sharpening: Asymmetrical, chisel-shaped
Pakka wood handle: Traditional Japanese chestnut shape, resistant to wear and moisture
Continuous tang: Ensures stability and balance.

Blade: SOLID AUS10A stainless steel
Handle: Black Pakkawood
Blade length: 210mm.
Blade thickness: 3mm.
Total length: 247mm.
Weight: 276g.
Maintenance: hand wash, not dishwasher safe

The Shun Pro Sho series focuses exclusively on blades with asymmetrical sharpening, that is, traditional Japanese shapes. Due to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The knife's elegant design masterfully combines classic Japanese design language with Western components.

Key Features.

Use: Suhi and Sashimi (fish)
Steel: stainless steel with very high efficiency
Sharpening: asymmetrical, chisel-shaped
Wooden pakka handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.

Blade: SOLID AUS10A stainless steel.
Handle: Black pakkawood
Blade length: 240mm.
Blade thickness: 3mm.
Total length: 380mm.
Weight: 185g.
Maintenance: hand wash, not dishwasher safe

The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 120 mm.
Blade thickness: 4.5 mm.
Total length: 305 mm.
Weight: 290 g.
Notes: not dishwasher safe

Knife with asymmetrical sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

Use: fish (sashimi and sushi)

Blade: MV 58HRC stainless steel
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 270mm
Total length: 400mm
Blade thickness: 3mm
Handle length: 127mm
Weight: 280g

Maintenance: NOT dishwasher safe

Knife with asymmetrical sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

Use: fish (sashimi and sushi)

Blade: MV 58HRC stainless steel
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 300mm
Total length: 430mm
Blade thickness: 3mm
Handle length: 127mm
Weight: 300g

Maintenance: NOT dishwasher safe

Knife with asymmetric sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.

The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.

Use: fish cleaning and preparation
Blade: Stainless Steel MV 58HRC
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 180mm
Total Length: 320mm
Blade thickness: 5mm
Handle Length: 134mm
Weight: 298g

Maintenance: NOT dishwasher safe

Knife with asymmetric sharpening, not suitable for left-handed people

Seki Magoroku
This type of traditional Japanese knives has been produced for hundreds of years in similar forms. This series fascinates thanks to its satin blade of high-carbon steel with a hardness of about 58HRC. The handle, in the traditional chestnut shape, is made of composite wood, a wood naturally rich in oils and therefore impermeable to water.

Use: meat / fish

Blade: Stainless Steel MV 58HRC
Origin: Lama: Japan
Handle: very hard and water resistant wood and black polypropylene
Sheath: -
Blade length: 240mm
Total Length: 378mm
Blade thickness: 2.5mm
Handle Length: 134mm
Weight: 153g

* Not dishwasher safe

Knife with asymmetric sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.

The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.

Use: fish (sashimi and sushi)

Blade: Stainless Steel MV 58HRC
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 180mm
Total length: 310mm
Blade thickness: 2.5mm
Handle Length: 128mm
Weight: 119g

Maintenance: NOT dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 275 mm.
Weight: 90 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 110 mm.
Blade thickness: - mm.
Total length: 290 mm.
Weight: 148 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 275 mm.
Weight: 90 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 150 mm.
Handle length: 110 mm.
Blade thickness: 2 mm.
Total length: 285 mm.
Weight: 152 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 140 mm.
Handle length: 110 mm.
Blade thickness: 2 mm.
Total length: 275 mm.
Weight: 150 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 55 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 165 mm.
Weight: 60 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 100 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 215 mm.
Weight: 74 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 180 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 315 mm.
Weight: 212 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 230 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 370 mm.
Weight: 228 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 240 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 375 mm.
Weight: 206 g.
Notes: not dishwasher safe

Kai - Professional scissors cut samples N5350- tailoring cm. 23

Sample-cutting professional scissor (zig-zag cuts) 

Suitable for professional and private use 

Stainless steel 

Large size 

Lunghezza totale cm 23 

Excellent quality 

Japanese production 

Light and handy.

Blade: Japanese VG10 rolled steel in SanMai at 61 hrc
Handle: Black Pakkawood wood
Blade length: 180 mm.
Blade thickness: 2.2 mm.
Total length: 300 mm.
Weight: 206 g.
Notes: not dishwasher safe

Tim Malzer - Premier Kai Shun Minamo Series

With its flawless elegance, the Shun Minamo series joins the ranks of Kai's Premier Class series. An artistic combination of different cultures brought together by Tim Malzer's idea of ​​creating the perfect synthesis between the European chef's knife and the Japanese santoku.

This fusion is at the base of the three blades that make up the Minamo series, designed with a clear stylistic idiom.

The unique combination of dark wood grain combined with the damask steel pattern gives each single knife a unique and unrepeatable look.

The name of the series derives from the patter of the damask used for these spectacular blades that recalls the rippled surface of the water plowed by the rain (in Japanese, Minamo).

Blade: VG10 Japanese laminated steel in SanMai at 61 hrc
Handle: Black Pakkawood wood
Blade length: 90 mm.
Blade thickness: 2.2 mm.
Total length: 195 mm.
Weight: 70 g.
Notes: not dishwasher safe