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Line of cutlery expressly designed for professional use: blades produced with special nitrogen NITRO-B steel (1.4916) and ergonomic handles in SEBS. The materials used are sterilisable, resistant to corrosion and high temperatures, and comply with current hygiene and food safety regulations.

Vasteness of assortment, safety of use, functionality of the shapes and excellent value for money make the knives of the Supra Line irreplaceable working tools for professional operators.

Sanelli Ambrogio - Supra - Spatwola cm. 42 2 hands

Francesco Elmi, Master Pastry Chef. Member of the Accademia Maestri Pasticcieri Italiani (A.M.P.I.) of the Ambasciatori Pasticcieri dell'Eccellenza Italiana (A.P.E.I.) is the inspirer of the two-handled spatula "SPATWOLA", a synthesis of technique and technology, created to work in standard 40x60 trays and perfect for spreading mousses, creams and icings.

The shape makes work easier and saves time without sacrificing quality! -This equipment is designed to work in standard 40x60 trays.

Thanks to its height and length dimensions as well as its flexibility, perfect for spreading mousses, creams and icings in silicone moulds.

The shape allows you to simplify your work, save time without sacrificing quality. -Technical data sheet

Model: SZ22 042 B 

Type: Spatulas 

Brand: Ambrogio Sanelli

LENGTH OF BLADE: 42 cm

MADE IN: Italy.

Sanelli Ambrogio - Ham Hand Cutting Set - 6 pieces - Kitchen Knives

Are you looking for an essential set of knives great for hand-cutting ham? -This set born from Sanelli Ambrogio's collaboration with Benedetto Colantuono is for YOU. -Benedetto Colantuono Master of Blades, qualified Cortador in Spain and perfected with famous cutters, has been working with leading producers of cured meats of excellence and has been practicing and teaching hand-cutting of raw ham for more than a decade.

His collaborations include: Cibus, Milano Golosa, Identità Golose, Masterpieces at the Table, Le Folies Berger in Paris, Host and some of the most important cooking schools .

THE 'ART OF CUTTING GOES THROUGH THE QUALITY OF THE BLADE :

THIS KIT REPRESENTS AN IDEAL SYNTHESIS TO ACHIEVE THE BEST RESULTS.

SET COLANTUONO by Ambrogio Sanelli consists of:

FRENCH KNIFE 24 cm SM99024B

ALVEOLATE BLADE SALMON KNIFE 32 cm SA56032B

ALVEULATED BLADE SALMON KNIFE STRAIGHT ALVEOLED 16 cm SD97.016B 

VEGETABLE KNIFE  7 cm ST91007B 

OVAL MICROFINE sharpening steel knife 30 cm 

GOURMET Pliers A1155.019 TRIANGLE 

The Chef's Tong is an increasingly popular tool in professional kitchens. 

This innovative line made of high-quality materials is durable and easy to clean and has the special feature of coloring according to HACCP regulations. 

The silicone inserts perform the dual function of improving grip and identifying different food categories with colors.

Thanks to this system, it is possible to use the tong safely and efficiently, avoiding cross-contamination between foods. 

Material: stainless steel

Size: 30 cm.

Dishwasher safe

The Chef's Tong is an increasingly popular tool in professional kitchens. 

This innovative line made of high-quality materials is durable and easy to clean and has the special feature of coloring according to HACCP regulations. 

The silicone inserts perform the dual function of improving grip and identifying different food categories with colors. Red is for raw meat.

Thanks to this system, it is possible to use the tong safely and efficiently, avoiding cross-contamination between foods. 

Material: stainless steel

Size: 30 cm.

Dishwasher safe

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi-artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in plywood with satin brass ring with nickel plating
Blade length: 100mm.
Blade thickness: 2.5mm.
Closed length: 127mm.
Thick when closed: 22mm.
Total length: 225mm.
Weight: 68g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: olive wood
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed length: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 65g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 46g.
Closure: viro block

The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Old Bear ™ is the new and exclusive line of pocket knives produced by Antonini from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is made using traditional production techniques with a high level of manual skills.

Type of production: semi artisanal
Country of production: Italy
Blade: 420 stainless steel 54/56 HRC
Handle: in American walnut wood
Blade length: 70mm.
Blade thickness: 2mm.
Closed length: 115mm.
Thick when closed: 22mm.
Total length: 175mm.
Weight: 55g.
Closure: in brass, with lock both in opening and closing

The handles are made of oiled American walnut wood while the blade made of stainless steel, sharpened and hand-picked on the stone by skilled craftsmen.

Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

This product was built by subjecting the necessary raw materials to artisanal treatments such as to make every single knife unique, original and non-standardized. Any surface irregularities represent the confirmation of our manual processing and do not absolutely affect the operational functionality of the tool.

Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle

Type of production: semi artisanal
Production Lama: Italy
Blade: Tempered Aisi 420 stainless steel - HRC 54/56
Handle: walnut wood handle
Blade length: 65mm.
Blade thickness: 2mm.
Closed length: 130mm.
Thick when closed: 200mm.
Weight: 49g.
Closure: viro block

Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

Replacement cutting head for trimmer Steinhart ST958 and 968. Made of titanium and ceramic (cutting element) inserted in the trimmer allows cutting heights of 1.0, 1.3, 1.6 and 1.9mm.

Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle

Type of production: semi-artisan
Lama production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Handle: olive wood handle
Blade length: 65mm.
Blade thickness: 2mm.
Length closed: 130mm.
Thick when closed: 200mm.
Weight: 49g.
Closing: viro block

Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent no.1187282, still filed in 1985 by Todesco di Maniago, an active partner. of this project) which can be activated both in the open and closed positions.

STEINHART Brand based on Barcelona. Steinhart line brings a new concept of products and accessories to professionals of hairdressing and beautycare by combining exclusive design, ergonomy, advanced technology and efficiency. Those are the reasons for which Steinhart can be considered as the latest word in personal care products and accessories. Set of 5 magnetic guide combs designed for professional use. Adaptable to the vast majority of blades. Measures: 1.5, 3, 6, 10 and 13 mm.

Steinhart -  ST/758R Codless

Wahl - Super Taper

Wahl - Magic Clip 5 Star Series

Wahl - 5 Star Series Cordless Senior Clip

Wahl - Legend

Wahl - 5 Star Series Cordless Magic Clip

Wahl - Super Taper Cordless Li-Ion - Tagliacapelli Professionale - 08591-016

Made in Italy - XFETTA Truffle slicer By Sanelli-Oldani

XFETTA The one and only one-piece truffle slicer with incredible cutting performances. Thanks to FIXED BLADE you don’t have to worry about regulating the cutting thickness, since it’s always constant for every slice of your truffle.

DESIGN & TASTE XFETTA is an innovative tool, performant, effective, designed and engineered to enhance truffle excellence and exploit its taste in the best possible way. The outstanding design with the asymmetrical handle and its special sharpening grants a clean and immediate cut, always constant and ideal for the Truffle, that is then never wasted.

XFETTA took its unique shape after these two thoughts: the fixed blade, unique feature allowing to overcome the problem of cutting regulation, obtaining a constant and thin truffle slice, is both a manufacturing challenge and a cooking innovation, expression of the important partnership between the Chef and the Manufacturer.

XFETTA took its unique shape after these two thoughts: the fixed blade, unique feature allowing to overcome the problem of cutting regulation, obtaining a constant and thin truffle slice, is both a manufacturing challenge and a cooking innovation, expression of the important partnership between the Chef and the Manufacturer.

XFETTA is made with Nitro-B, a special steel specifically developed to achieve highly effective cutting performances. Thanks to the addition of nitrogen combined with an attentive and particular heat treatment, this special steel reaches high hardness, ensuring an excellent sharpening power and constant cutting performance over time.

XFETTA took its unique shape after these two thoughts: the fixed blade, unique feature allowing to overcome the problem of cutting regulation, obtaining a constant and thin truffle slice, is both a manufacturing challenge and a cooking innovation, expression of the important partnership between the Chef and the Manufacturer.

XFETTA is made with Nitro-B, a special steel specifically developed to achieve highly effective cutting performances. Thanks to the addition of nitrogen combined with an attentive and particular heat treatment, this special steel reaches high hardness, ensuring an excellent sharpening power and constant cutting performance over time. Keep the product away from humidity, avoid shocks and accidental falls, store it carefully using the protective band. Wash only with water and fully dry carefully, do not leave it wet; apply the protective band only when the product is perfectly dry. The product can be re-sharpened only by the manufacturer.

Old Bear ™ is the new and exclusive line of pocket knives produced by the Antonini firm from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high degree of manual skill.

9327/19 Electrician

Type of production: artisan seeds
Lama production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 44g.
Closure: viro block

The handles are made of antique walnut and oiled wood, while the blade made of stainless steel is sharpened and picked up by hand on the stone by skilled artisan hands.
Being a model without a return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 deposited again in 1985 by the Todesco company of Maniago which is an active partner of this project) that can be activated both in the open position and in the closed position.

Old Bear ™ is the new and exclusive line of pocket knives produced by the maniago company Antonini. This series is characterized by simple and ergonomic shapes, celebrating the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high level of manual skills.

Type of production: semi-handmade
Country of production: Italy
Blade: 420 stainless steel to 54/56 HRC
Handle: in American walnut
Blade length: 95mm.
Blade thickness: 2mm.
Length closed: 120mm.
Thick when closed: 22mm.
Total length: 215mm.
Weight: 91g.
Closing: in brass, with locking both in opening and closing

The sleeves are made of American oleate walnut wood while the blade is made of stainless steel, sharpened and manually picked on the stone by skilled craftsmen hands.

Being a model without a return spring, the blade is fixed to the handle by a solid brass safety ring with a special locking device (patent pending n.1187282 filed again in 1985 by the Todesco company of Maniago, which is active partner of this project) can be activated both in open position and in closed position.

This product was built by subjecting the necessary raw materials to artisanal treatments that make each single knife unique, original and not standardized. Any superficial irregularities represent the confirmation of our manual workings and do not compromise the operational functionality of the tool.

Type of production: artisanal seed
Blade production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Manicure: Olive wood
Blade Length: 100mm.
Blade thickness: 2mm.
Closed length: 127mm.
Closed thickness: 22mm.
Total length: 225mm.
Weight: 67g.
Closure: viro block

"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with locking

IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

Type of production: artisanal seed
Blade production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Manicure: olive wood handle
Blade Length: 90mm.
Blade thickness: 2mm.
Closed length: 120mm.
Closed thickness: 22mm.
Overall length: 212mm.
Weight: 62g.
Closure: viro block

"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.

The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with locking

IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

Type of production: artisanal seed
Blade production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Manicure: Multilayer Wood & Italian Flag
Blade Length: 80mm.
Blade thickness: 2mm.
Closed length: 109mm.
Closed thickness: 22mm.
Total length: 190mm.
Weight: 37g.
Closure: viro block

"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.

The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with locking

IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

Type of production: artisanal seed
Blade production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Manicure: olive wood handle
Blade Length: 70mm.
Blade thickness: 2mm.
Closed length: 97mm.
Closed thickness: 22mm.
Total Length: 170mm.
Weight: 32g.
Closure: viro block

"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with locking

IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

American scimitar knife by Sanelli Ambrigio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.

The blades of the narrow-bladed scimitar knife are made from nitro B nitrogen steel, and the polished finish allows for better meat processing.

The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.

Intended Use: Barbecue

Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 260mm.
Total length: 385mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safe

Replacement head for Steinhart ST818 clipper.

Made of stainless steel (cutting element), inserted into the machine body allows cutting height of 0.4 mm.

Gift Box by Antonini designed for the classic Old Bear models with 19cm, 21cm and 23cm blades.
Select in the drop-down menu on the side the right size of the knife to be contained inside.

Made in Italy entirely of wood and cardboard, it gives a touch of class to your knife.

Compatibility:

AE-9307/19LN
AE-9307/21LN
AE-9307/23LN

AE-9307/19LU
AE-9307/21LU
AE-9307/23LU

AE-9307/19MT
AE-9307/21MT
AE-9307/23MT

AE-9303/19MNN
AE-9303/21MNN
AE-9303/23MNN

AE-9303/19MNK
AE-9303/21MNK
AE-9303/23MNK

AE-9305/19LN
AE-9305/21LU
AE-9305/23MNK

9307/17

Type of production: Hand seeds
Production Lama: Italy
Blade: Stainless steel AISI 420 tempered - HRC 54/56
Handle: walnut
Blade length: 70mm.
Blade Thickness: 2mm.
Closed Length: 97mm.
Thick when closed: 22mm.
Overall length: 170mm.
Weight: 34g.
Closing: viro block

"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with locking

IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

9307/19 M

Type of production: mostly by hand
Production Country: Italy
Blade: Stainless steel AISI 420 tempered - HRC 54/56
Handle: walnut
Blade length: 80mm.
Blade Thickness: 2mm.
Closed Length: 109mm.
Thick when closed: 22mm.
Overall length: 190mm.
Weight: 36g.
Closing: rotating block

"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.

The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with locking

IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

Old Bear ™ is the new and exclusive line of pocket knives produced by the maniago company Antonini. This series is characterized by simple and ergonomic shapes, celebrating the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high level of manual skills.

9307 / 21L

Type of production: semi-handmade
Lama production: Italy
Blade: Tempered Aisi 420 stainless steel - HRC 54/56
Handle: in walnut wood
Blade length: 90mm.
Blade thickness: 2mm.
Length closed: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 60g.
Closure: viro block

The sleeves are made of antique walnut and oiled, while the blade made of stainless steel, is sharpened and manually reworked on the stone by skilled craftsmen hands.

Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 filed again in 1985 by the company Todesco di Maniago which is active partner of this project) can be activated both in open position and in closed position.

THE BLADE is made of special NitroB nitrogen steel by Ambrogio Sanelli, and their semi-gloss finish allows for better meat processing.

THE HANDLE is specially designed with materials and finishes with high non-slip grip and mechanical resitence for a firm grip during this type of cutting.

USE
Suitable for cutting large slices of meat.

Everything, boxes included, 100% made in Italy.

Intended Use: Barbecue

Type of production: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 310mm.
Total length: 435mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safe

American scimitar knife by Sanelli Ambrigio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.

The blades of the narrow-bladed scimitar knife are made from nitro B nitrogen steel, and the polished finish allows for better meat processing.

The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.

Intended Use: Barbecue

Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 260mm.
Total length: 385mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safe

Steinhart KULTRA is a professional hair clipper that offers high performance and precise cutting results. With its ergonomic design, this device is a popular choice among professionals and advanced home users seeking a reliable hair care solution.

- Designed with removable head and ceramic blade.
- Sharp stainless steel blade.
- 5 speeds available, 5000 rpm / 5500 rpm / 6000 rpm /6500 rpm / 7000 rpm
- Blade height adjustment with 4 positions between 0.8 mm and 2 mm.
- LED display with battery percentage indicator, RPM, lubrication warning, cleaning warning and charge warning.
- High-performance battery.
- 5v 1000mA charger valid for all voltages (100-240v 50/60Hz), with charging base.
- High capacity 2000 mAh lithium battery .
- Charging time 3 hours and operating time 4 hours.
- Cordless and corded operation (cord length 190 cm).
- Weight 218 grams.
- power 7w
- Measurement 182 mm x 45 mm x 39 mm.
- Accessories included: 4 combs/inserts of 3 mm, 6 mm, 9 mm, 12 mm, 1 bottle of machine oil and 1 cleaning brush.

Sanelli Ambrogio - Chef's tongs 30 cm - 1150.030

Stainless steel chef's tongs, useful for checking food cooking and making it easier to grip.

Technical characteristics.

Material: stainless steel

Dimensions: 30 cm.

Dishwasher safe

Camera body with motor for Steinhart Model ST958. Made of durable plastic, is complete with engine and front buttons, but without battery and cutting head.

Replacement cutting head for trimmer Steinhart ST958 ,998 and KULTRA. Made of titanium and ceramic (cutting element) inserted in the trimmer allows cutting heights of 1.0, 1.3, 1.6 and 1.9mm.

Steinhart - Cordless Hair Clipper - ST758R

Magnetic Motor which considerably increases the cutting power

Blade professional Steel first quality

Mechanism pointer of protection between the skin and the set of blades, protecting the skin from injury

Practical and modern design

Power 10W

Includes:

- Protective blade

- Bottle of Oil

- Key regulatory

- Brush cleaner

- Four Combs: 3-6-9-12 mm.

American scimitar knife by Sanelli Ambrogio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.

The blades of the wide-bladed scimitar knife are made from nitro nitrogen B steel, and the polished finish allows for better meat processing.

The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.

Intended Use: Barbecue

Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 310mm.
Total length: 435mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safe

Professional churrasco knife by Sanelli Ambrogio for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.

The knife's blade is produced with nitro nitrogen B steel, and the polished finish allows for better meat processing.

The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.

Intended Use: Barbecue

Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 200mm.
Total length: 325mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safe

Sanelli Ambrogio's toothed carving knife for shredding, chopping, slicing and dicing meat before barbecuing. Belongs to a professional line of cutlery designed for cutting and processing meat.

The blade of the serrated knife is manufactured from nitro nitrogen B steel, and the polished finish allows for better meat processing.

The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.

Intended Use: Barbecue

Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 200mm.
Total length: 325mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safe

SLICER- MADE IN ITALY

Essential accessory in the kitchen, tagliatutto (vegetables, fruit, cheese, mushrooms, truffles and more) with edge blade razor in stainless steel, equipped with a screw capable of adjusting the height of cut.

Structure in stainless steel.

Features:
- Blade length: 5.6 cm
- Total length 17.5 cm total
- Cut into slices mm. 0.2 to 2 mm, 5.

Line of cutlery expressly designed for professional use: blades produced with special nitrogen steel NITRO-B (1.4916) and ergonomic handles in SEBS. The materials used are sterilisable, resistant to corrosion and high temperatures, and comply with current hygiene and food safety regulations.

A wide range of products, safe to use, functional shapes and excellent value for money make Supra knives irreplaceable working tools for professional operators.

Sanelli Ambrogio - Supra line frozen food knife

The Sanelli Ambrogio frozen food and ice knife cm 26 is a product with an almost unbeatable quality/price ratio.

FEATURES This product is equipped with a satin-finished blade made of Bonpertuis® special nitrogen stainless steel, whose adherence to the handle is total, so as to ensure maximum hygiene; speaking of the blade, its length is 26 cm. Hand-sharpened, the Sanelli Ambrogio frozen food and ice knife has a non-toxic, non-slip, ergonomic and abrasion-resistant handle. The laser marking of the logo is precise and indelible. Another prerogative of the knife is that it is made with a special serration, double for precision; the material it is made of makes it dishwasher safe, with a black TPE elastomer handle.

USE The frozen food and ice knife is ideal for cutting frozen meat, fish and vegetables; it is also suitable for working with, bevelling and breaking up ice cubes to fit your glass.

Type of production: Hand seeds
Production Lama: Italy
Blade: Stainless steel AISI 420 tempered - HRC 54/56
Handle: walnut
Blade length: 100mm.
Blade Thickness: 2mm.
Closed Length: 127mm.
Thick when closed: 22mm.
Overall length: 225mm.
Weight: 66g.
Closing: viro block

"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with locking

IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.