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KAI presents the new Shun Classic Red DM-0717RD as a highlight. The exclusive Wide Santoku combines the proven qualities of the Shun Classic series with a new and elegant red grain pakkawood handle in a limited edition. The knife is limited to only 3,000 pieces worldwide. The serial number engraved on the bolster makes each knife unique and desirable as a collector's item.

The extremely sharp blade is made of an extremely hard VG-MAX steel core with a hardness of 61 (±1) HRC and is coated with 32 layers of Damascus steel. This combination ensures an extremely stable, hard, and yet flexible blade, ideal for a clean and precise cut. The blade is ground on both sides and is particularly lightweight, making it easier to use in the kitchen.

As with the regular knives of the Shun Classic series, the special red grain handle of the Shun Classic Red is made of pakkawood. The treatment with selected resins makes it extremely soft, elastic, durable, and moisture-resistant. Thanks to the traditional Japanese "chestnut" shape of the handle, the Wide Santoku fits comfortably in the hand during cutting and offers a firm grip.

Recommended use: cutting and preparing vegetables - trimming and initial processing of fish

Country of Manufacture: Japan
Blade: 32-layer Damascus laminate and VG-10 stainless steel 
Handle: Pakkawood
Blade length: 190mm.
Blade thickness: 2mm.
Total length: 325mm.
Weight: 238g.
Maintenance: hand wash only / NOT dishwasher safe
Notes: Limited edition and numbered with only 3,000 pieces worldwide

Kai - Wooden brush 13,50cm - DH-8038

The Select 100 series from KAI offers elegant, professional-quality kitchen gadgets to match the high-quality kitchen knives.

The wooden brush is ideal in combination with the small stainless steel grater of the series, e.g. for transferring abrasion. It can be easily cleaned under running water and remains soft and supple. 

Perfect complement to the mini grater 

Ideal for raking food and cleaning graters 

Versatile in use 

Easy to clean under running water 

Made of sturdy wood 

Length: 13.50 Material: wood

Colour: Brown

Series: Seletct 100.

The compact Kai Select 100 Mini Stainless Steel Grater DH-8037 grater, fine is ideal for grating ginger, garlic or nutmeg. The small holes on the stainless steel grater are razor-sharp, allowing you to grate ingredients very finely. This is perfect for incorporating these ingredients into your dishes or, for example, making fresh ginger tea by adding grated ginger to hot water. The handle ensures a comfortable grip while grating. After use, it is important to clean the grater thoroughly with warm water and soap.

The grater is dishwasher safe, for extra convenience. Made of high-quality stainless steel, this versatile grater retains its sharp stainless steel holes for a long time and is dishwasher safe.

Dimensions & weight

Length 11 cm

Weight 55 g

Width 7 cm

Material

Material 18/8 stainless

Features & functions

Dishwasher safe Yes

Right or left-handed symmetrical

Type grater.

These Kai Shun Multipurpose Scissors are multi-purpose scissors for the kitchen. You'll be amazed at the many uses of these versatile scissors. From opening packages, to cutting flower stems or cutting herbs. You can easily take the scissors apart to clean them. As such, you know for sure that no dirt will get caught in between the blades.

Besides the scissors, there are other handy features. For example, these scissors include a nut cracker, bottle opener and a 'bone notch' that allows you to cut poultry bones or joints. At the end of the scissors are two flathead screwdrivers that also act as a lid opener to pry off lids.

The scissors are made from 420J2 stainless steel and the handles are made from glass-filled nylon. This is extra strong nylon that is resistant to drops and bumps. Another handy feature easily overlooked is the ribbed texture on the inside of the handle parts. Use this to easily open bottles with a stubborn screw cap by placing both ribbed insides around the cap. So you can use the scissors as a lever, the ridges provide a good grip on the cap.

Dimensions & weight

Blade length 9 cm

Diameter of opening for finger 5.7 cm

Diameter of opening for thumb 5.7 cm

Overall length 22.5 cm

Sharpened length 9 cm

Weight 140 g

Width 9 cm

Material

Material handle nylon

Type of steel stainless

Features & functions

Including bottle opener, nutcracker

De-mountable Yes

Dishwasher safe yes but we strongly advise against it

Right or left-handed right-handed

Type of edge partially serrated, plain edge

Function household scissors, kitchen scissors, poultry shears.

Professional sample cutting scissors (zig-zag cuts) Suitable for professional and personal use

• Stainless steel
• Large size
• Total length of 20 cm
• Excellent quality
• Japanese production
• Lightweight and easy to handle

The KAI Group, based in Tokyo, has a nearly century-long tradition in cutting products, renowned for excellent functionality, sharpness and durability. 
Based on the centuries-old tradition of Japanese samurai sword forgers, KAI products are among the best in the world for quality and perfection.

- The blades are made of AUS8A stainless steel with a hardness of 58 HRC, ensuring strength and precision cutting.
- Anti-reverberation satin-finished surface and patented “Duplex Interlock” fastener that does not come loose easily.
- Screws are treated and hardened to 45 HRC, ensuring long life and stability.
- Japanese production ensures the high quality and precision typical of Japanese products.

Total length: 15cm

Blade length: 5cm (6")

Weight: 61g

For easy cutting vegetable garlands of 6 cm width.

For best results set the cutter on its foot and position it with one hand. Use the other hand to stick fruit and vegetable into the cone.

Start rotating.

An end holder helps to process the end pieces for minimum loss.

Hard plastic and stainless steel, 10 x 8,5 x 9 cm, cone Ø 7,5 cm, hardened stainless steel blade, dishwasher-safe.

The Kiritsuke Shun Classic DM-0771 is a true work of art in the kitchen. The blade is made of VG MAX steel, known for its hardness of 61 (±1) HRC, which guarantees exceptional and long-lasting sharpness. The VG MAX steel core is covered with 32 layers of Damascus steel, giving the blade an unmistakable appearance and a perfect combination of stability, resistance and elasticity.

The blades of the Shun Classic series are sharpened on both sides, offering precision and ease of use. The tapered handle is made of durable pakka wood, maintaining the traditional Japanese chestnut shape. This material, enriched with fine resins, guarantees exceptional resistance to use and humidity.

The typical chestnut shape of the handle ensures a secure and ergonomic grip, thanks to the slight contouring on the right side. In addition, the continuous tang provides optimal stability and balance during use.

Main features

Use: Meat and vegetables
VG MAX steel: Hardness of 61 (±1) HRC, blade core up to the edge.
Damascus steel coating: 32 layers for a perfect combination of stability and resistance.
Double-sided sharpening: Precision and ease of use.
Pakka wood handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 200 mm.
Blade thickness: 2 mm.
Total length: 325 mm.
Weight: 214 g.
Note: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese industry that has been producing knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The Kiritsuke Shun Classic DM-0777 is a true work of art in the kitchen. The blade is made of VG MAX steel, known for its hardness of 61 (±1) HRC, which guarantees exceptional and long-lasting sharpness. The VG MAX steel core is covered with 32 layers of Damascus steel, giving the blade an unmistakable appearance and a perfect combination of stability, resistance and elasticity.

The blades of the Shun Classic series are sharpened on both sides, offering precision and ease of use. The tapered handle is made of durable pakka wood, maintaining the traditional Japanese chestnut shape. This material, enriched with fine resins, guarantees exceptional resistance to use and humidity.

The typical chestnut shape of the handle ensures a secure and ergonomic grip, thanks to the slight contouring on the right side. In addition, the continuous tang provides optimal stability and balance during use.

Main features

Use: Meat and vegetables
VG MAX steel: Hardness of 61 (±1) HRC, blade core up to the edge.
Damascus steel coating: 32 layers for a perfect combination of stability and resistance.
Double-sided sharpening: Precision and ease of use.
Pakka wood handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 150 mm.
Blade thickness: 2 mm.
Total length: 275 mm.
Weight: 135 g.
Note: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese industry that has been producing knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The Shun Classic DM-0772 Kiritsuke is a true work of art in the kitchen. The blade is made of VG MAX steel, known for its hardness of 61 (±1) HRC, which guarantees exceptional and long-lasting sharpness. The VG MAX steel core is covered with 32 layers of Damascus steel, giving the blade an unmistakable appearance and a perfect combination of stability, resistance and elasticity.

The blades of the Shun Classic series are sharpened on both sides, offering precision and ease of use. The tapered handle is made of resistant pakka wood, maintaining the traditional Japanese chestnut shape. This material, enriched with fine resins, guarantees exceptional resistance to use and humidity.

The typical chestnut shape of the handle ensures a secure and ergonomic grip, thanks to the slight contouring on the right side. In addition, the continuous tang provides optimal stability and balance during use.

Main features
VG MAX steel: Hardness of 61 (±1) HRC, blade core up to the edge.
Damascus steel coating: 32 layers for a perfect combination of stability and resistance.
Double-sided sharpening: Precision and ease of use.
Pakka wood handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.

Blade: 32-layer Damascus laminate and VG-10 stainless steel

Handle: Black Pakkawood
Blade length: 90 mm.
Blade thickness: 2 mm.
Total length: 205 mm.
Weight: 66 g.
Note: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese industry that has been producing knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

Intended Use: Tactical/Military

Production type: Industrial
Country of Production: USA
Blade: Steel CPM-MagnaCut
Blade finish: Stonewashed
Handle: Titanium and Micarta
Blade length: 90mm.
Blade thickness: 4mm.
Length closed: 113mm.
Total length: 206mm.
Thickness when closed: 12mm.
Weight: 129g.
Closure: Frame Lock
Clip: Removable, Multiposition, stainless steel
Packaging: cardboard box with Zero Tolerance logos
Notes: Design by Rick Hinderer - KVT ball bearing opening system

The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of manufacture: Japan
Handle: pakkawood
Blade length: 195mm.
Handle length: 130mm.
Blade thickness: 1.5mm.
Total length: 325mm.
Weight: 160g.
Care and maintenance: hand wash only - keep sharp with a fine-grained sharpening steel or sharpening stone of at least grit #3000

The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of manufacture: Japan
Handle: pakkawood
Blade length: 150mm.
Handle length: 130mm.
Blade thickness: 1.5mm.
Total length: 280mm.
Weight: 134g.
Care and maintenance: wash by hand only - keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of Manufacture: Japan
Handle: pakkawood
Blade length: 120mm.
Handle Length: 130mm.
Blade thickness: 1.5mm.
Total length: 250mm.
Weight: 78g.
Care: wash by hand only
Maintenance: keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

With the two Kohen knives, the Japanese company once again demonstrates its great expertise in producing high-quality kitchen knives. The "Coreless" Damascus blade is made from VG2 and VG10 high-performance stainless steels that are forged and folded to produce 72 layers that alternate sequentially on the edge of the blade to ensure unmatched cutting and edge-holding performance.

A premium material such as pakkawood in red and black colorations was chosen for the handles. Also included in the set are two leather blade protector sheaths and an aluminum case for storing and transporting these two valuable knives safely. 

Blade: Japanese Coreless rolled stainless steel - 72 alternating layers of VG10 and VG2 at 60±2 HRC
Handle: Pakkawood
Kitchen knife blade length: 200mm.
Petty/utility knife blade length: 150mm.
Sheaths: leather, for use as blade covers
Packaging: aluminum case with warranty certificates
Edition: numbered and limited to 3000 pieces worldwide
Maintenance: hand wash only, do not wash in dishwasher

As an elegant and refined alternative to the original 0450, Zero Tolerance presents the 0450BLUCF model with that extra touch.

The CPM MagnaCut blade steel represents exceptional toughness, wear resistance, and unparalleled edge retention.

The classic stonewash finish of the blade with ball bearings highlights the robust side of the Frame Lock Folder and complements the blue marbled carbon front handles and the titanium handle area on the back.

With a reversible clip for pocket carry and a lanyard hole. Made in the USA.

Intended use: EDC/Sport/Collection

Production type: Industrial
Blade production: USA
Blade: CPM Magnacut steel
Blade treatment: Stone Wash
Handle: Carbon Fiber and Titanium
Blade length: 82mm
Blade thickness: 3mm
Closed length: 111mm
Overall length: 187mm
Weight: 68g
Locking mechanism: Frame Lock
Clip: Removable, multiposition, stainless steel
Packaging: Cardboard box with Zero Tolerance logos
Notes: Design by Dmitry Sinkevich - KVT opening on ball bearings

Intended Use: Tactical / Sporting

Production type: Industrial
Country of Production: USA
Blade: full tang in carbon steel CPM-3V
Blade treatment: Black Cerakote
Handle: G10 Black with stainless steel through-guard
Blade length: 152mm.
Blade thickness: 4.8mm.
Total length: 272mm.
Handle thickness: 17.8mm.
Weight: 292g.
Sheath: kydex, with Nylon belt attachment system, removable
Packaging: cardboard box with Zero Tolerance logos
Notes: limited edition Sprint Run edition (not numbered) designed for the international market only

Kai Europe offers another exclusive collaboration with master-chef Tim Mälzer: Small Kiritsuke 13 The Lucky Edition.

A special edition with an opaque brown handle and a 15 cm hammered blade. The edition is limited to only 5555 pieces and each one is numbered. As such, each knife is a unique collector's item.

As with the previous limited edition, the Kiritsuke was chosen, but in a smaller size. This is a type of Japanese knife that combines the design and characteristics of a usuba and a yanagiba. The usuba is used for cutting vegetables and the yanagiba for raw fish, for example when making sashimi. As such, the kiritsuke can be used for many different tasks in the kitchen: cutting vegetables, meat and fish. The tanto inverted profile makes the tip very flexible and perfect for precision tasks. The flat blade is perfect for other cutting tasks.

The superbly sharp blade is made of VG MAX steel with a hardness of 61 (± 1) HRC and surrounded by 32-layer Damascus steel. The Damascus steel makes each knife unique. The matt handle of this special edition is, like the regular knives in the Tim Mälzer Premier collection, made of walnut wood: it is moisture-resistant thanks to the resin treatment. The chestnut shape of the handle is comfortable in the hand and provides a firm grip when using the knife. 

Blade: Damascus stainless steel VG MAX hardness of 61±1 HRC
Handle: Matt walnut wood
Blade length: 155 mm.
Handle length: 120 mm.
Blade thickness: 1.9 mm.
Total length: 285 mm.
Weight: 151 g.
Notes: not dishwasher safe - wooden presentation box

The KAI Group, based in Tokyo, boasts an almost century-old tradition in cutting and related products, famous for their excellent functionality, sharpening and durability.

Thanks to these features, KAI products are among the best in the world. The common denominator - quality and perfection - is based on the centuries-old cultural tradition of Japanese swordsmiths for samurai.

The 7200 series is the next generation professional tailoring shears. The blades are made of AUS8A stainless steel (hardness 58 HRC) and have a thickness of 3.7 mm - 4 mm.

The shears have an elegant anti-glare satin surface and the patented "duplex interlock" fastening device, which does not loosen easily. The screws are treated and tempered up to 45 HRC. The 7200 series is available in different models and was awarded the IF Design Award 2005.

• AUS8 steel hardness 58 HRC
• Total length = 250 mm
• Cutting length = 95 mm
• Weight = 214 gr.
• Excellent quality
• Made in Japan
• Lightweight and easy to handle

The KAI N5120 wire cutter is a versatile tool designed for both professional and personal use.

Its NSSWR-2 stainless steel blades have a hardness of 56±1 HRC and are fully embedded in the handles, ensuring strength and stability. 

The scissors feature a satin-finished surface, a brass tension regulator for easy adjustment, and a soft handle for maximum comfort during use.

Made of high-carbon stainless steel with vanadium, these scissors are particularly durable. They are suitable for right-handed use, making them an excellent choice for those seeking high-quality, versatile cutting tools.

Recommended use: Thread rasp.

Country of manufacture: Japan

Blade: Surgical steel 56±1 HRC

Packaging: Cardboard

Intended Use: Tactical / Sporting

Type of production: Industrial
Country of manufacture: USA
Blade: full tang in CPM-3V carbon steel
Blade treatment: Microbead blasting and Cerakote protective treatment
Handle: G10 OD Green with stainless steel through-guard
Blade length: 152mm.
Blade thickness: 4.8mm.
Total length: 272mm.
Handle thickness: 17.8mm.
Weight: 292g.
Sheath: kydex, with Nylon belt attachment system, removable
Packaging: cardboard box with Zero Tolerance logos.
Notes: -

Intended Use: Sporting/Collection

Production type: Industrial
Country of Production: USA
Blade: Stainless steel CPM-20CV
Blade treatment: stone washed
Handle: Bronze and Titanium
Blade length: 49mm.
Blade thickness: 3.1mm.
Length closed: 76mm.
Total length: 122mm.
Thickness when closed: 11.1mm.
Weight: 80g.
Closure: Framelock
Clip: Removable, reversible, stainless steel
Packaging: cardboard box with Zero Tolerance logos
Notes: Design by Tim Galyean - KVT opening on ball bearings via Carson Flipper system - Limited Edition "Factory Special Series"

Triangle - Stainless steel quenelle spoon cm 3X20,5

NOVELTY! 

Quenelle or nocken transform any cream or mass into a visual and culinary delight, taking decorative serving and portioning to the next level.

Quenelle line spoons by Triangle are available in two sizes.

The short handle is suitable for ergonomic work from the wrist.

The long handle is suitable for working in deep containers.

The GreenGrip, used for the handles of the Spirit series, is made of 98% bio-based plastic with 40% wood.

There are no limits to your creativity!

Brand: Kai 

Pack of 5 disposable razor blades to be inserted in the freehand razors, both full and broken blade and safety razors

Made in Japan.

Quantity: 1 package of 5 razor blades.

Based on the award-winning ZT 0999, the 0990 simplifies this legendary design. Despite the skeletonized structure, this ZT is reliable and robust thanks to the steel structure.

Intended use: Sports / Tactical / Collection

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade treatment: Stonewashed
Handle: Carbon fiber and steel
Blade length: 83mm.
Blade thickness: 3mm.
Closed length: 114mm.
Total length: 193mm.
Thick when closed: 114mm.
Weight: 82g.
Closure: liner lock
Clip: Removable, in titanium
Packaging: cardboard box with Zero Tolerance logos
Notes: flipper opening system on ball bearings - Manual KVT ball bearings

Intended use: Sports / Tactical / Collection

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade treatment: Stonewashed
Handle: Black carbon fiber with aluminum spacers
Blade length: 86mm.
Blade thickness: 3mm.
Closed length: 126mm.
Total length: 206mm.
Thick when closed: 112mm.
Weight: 82g.
Closure: Sub Framelock in hardened steel
Clip: Removable, in titanium
Packaging: cardboard box with Zero Tolerance logos
Notes: Tuned Detent System (TDS ™) opening system

The Final Touch set consists of a tasting spoon with integrated tweezers, a plate decorator and precision tweezers.

The Final Touch set tools are made of high-quality stainless steel and food-safe silicone.

The Final Touch Set made by triangle® Solingen is dishwasher-safe.

Select 100 Kitchen tools

The Select 100 cooking utensils form a series of useful kitchen utensils for daily use. The Series focuses on stylish and simple equipment for easy use and clever functionality. The high quality range is an ideal addition for a range of tasks in a demanding kitchen environment.

Fruit knife with plastic knife sheath |

DH-3014 Blade 12,0 cm,

Handle 11,0 cm

Kai Japan - Fruit Knife

The Kai Fruit Knife from the Select series has a stainless blade and is a handy tool in the kitchen or on the way at the picnic.

The Kai Fruit Knife is always safely stored by the scabbard made of cherry wood.

The elegant, simple and ergonomic design of the Kai fruit knife is convincing.

The Kai fruit knife is not dishwasher safe and should always be cleaded by hand.

DG-3002, length/dimension: 9.50 cm

Select 100 Kitchen tools

The Select 100 cooking utensils form a series of useful kitchen utensils for daily use.

The Series focuses on stylish and simple equipment for easy use and clever functionality.

The high quality range is an ideal addition for a range of tasks in a demanding kitchen environment.

The Kai peeler belongs to the series Select of Kai. Its blade is place near the grip.

Thanks to its special shape the Kai peeler makes of the peeling of vegetables a real enjoyment.

The Kai peeler is made from high-grade steel.

KAI PEELER Artikel-Nr: DH-3101, length/dimension: 5 cm,

Double-sided triangle Melon Baller Ø 22/25 mm (0.85 / 1 inches) with sharpened edges creates balls from fruits, vegetables, cream or butter.

Stainless steel and dishwasher-safe.

Made in Solingen/Germany.

More and more consumers buy with their eyes first and perceive details that we sometimes don't pay attention to. The way in which products are presented and the way in which the fruit and vegetable counter is set up is therefore becoming truly strategic! A successful and appealing idea comes from the so-called 'carving' of fruit and vegetables. It seems that the first evidence of the art of fruit and vegetable carving dates back to the end of the 14th century in Thailand. During royal celebrations, fruit sculptures were placed in crowns made of woven banana leaves and given to the river as a sign of purification and thanksgiving. The idea is said to have come from the emperor's wife, who was the first to prepare a buffet of fruit and vegetables transformed into flowers and animals. The secret to achieving impressive sculptures is to buy products with a solid consistency and to use lemon juice to prevent the compositions from turning black. Carrots, tomatoes, pineapples, radishes... are products that stimulate very creative carving. And in this season definitely melon and watermelon. Kitchen utensils from the German company Triangle, designed down to the last detail, created with a great deal of knowledge, with a very simple use and a functionality that brings constant pleasure. Since 1946, the company Triangle GmbH (formerly Hill Metallwaren GmbH) in Solingen has been producing a wide range of kitchen utensils for private and professional use. The company produces high-quality tools with excellent sharpness. A wide range of tools for carving and decorating fruit and vegetables.

Triangle - Carving Knife V shape large

Fruit carving knife Kitchen utensils from the German company Triangle, designed down to the smallest detail, created with a great deal of craftsmanship, with very simple handling and a functionality that brings constant pleasure. Since 1946, the company Triangle GmbH (formerly Hill Metallwaren GmbH) in Solingen has been producing a wide range of kitchen utensils for private and professional use. The company produces high-quality utensils with excellent sharpness. Wide range of utensils for carving and decorating fruit and vegetables.

Knife for carving and decorating fruit and vegetables, V-shaped and 1.5 cm wide.

Ideal for carving watermelons and melons.

Non-slip handle

Founded in 15 BC during the reign of Emperor Augustus, Augusta competed with other German cities for the title of the oldest city in Germany. The old part of the historic center is considered the third largest in Germany, after Hamburg and Cologne.

The imperial city of Augsburg was renowned for its armor makers, which included the Helmschmied family and the master gunsmith Lorenz. The Helmschmied of Augsburg, Germany, were one of the most important late medieval European families of armorari / gunsmiths. Their name, sometimes also spelled Helmschmid, translates to "blacksmith helmet". The most important members of the family were Lorenz Helmschmied (active in 1467, died in 1515), Kolman Helmschmied (1471-1532) and Desiderio Helmschmied (1513-1579)

This armor is reconstructed on a model of the sixteenth century, manufactured by this illustrious foundry. Although it is made not to be worn, it retains all the aesthetic beauty and characteristics of full armor.

Handcrafted from 18 gauge mild steel and crafted by the artisans at Windlass Steelcrafts, this armor comes with a museum quality heavy wood pedestal base, decorative waist skirt, and wooden inner shape.

The helmet can accept up to three decorative plumes (sold separately).

Perfect for decorating a tavern, a living room, a business

Measurements:
Total height: 205 cm
Armor height: 182 cm
Base length: 55 cm
Base width: 55 cm
Base height: 23 cm
Weight: about 50 kg

Fully wearable reproduction of Themistokles helmet from the movie 300 Rise of an Empire.

The helmet is made of steel with an antique bronze finish, has a soft padded fabric lining inside, adjustable with leather laces, which can be worn by most people.

Dimensions: about 30 x 30 x 20 cm

Kai Shun professional knife bag for 3 large and 2 small knives DM-0781
The knives are blocked by a Velcro strap system that ensures perfect protection of the blades during movement.
The case is equipped with a carrying strap.

Closed dimension: 45,0x16,0x7,0 cm L / W / H - Open dimension: 45,0x43,0 L / L

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade finish: Stonewashed
Handle: Titanium and Carbon Fiber
Blade length: 89mm.
Blade thickness: 3.1mm.
Length closed: 117mm.
Total length: 210mm.
Weight: 68g.
Closing system: Frame Lock
Clip: removable and reversible, in stainless steel with Black PVD treatment
Opening system: Carson Flipper type on KVT ball bearings
Packaging: cardboard box with Zero Tolerance logos
Notes: New Tuned Detent System (TDS) which allows easy knife opening, even by exerting pressure on the titanium frame lock

Intended use: EDC / Gentleman

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade treatment: Stonewashed
Handle: Carbon fiber with anodized aluminum spacer and stainless steel folders
Blade length: 66mm.
Blade thickness: 3mm.
Length closed: 94mm.
Total length: 157mm.
Thick when closed: 10mm
Weight: 51g.
Closure: SlipJoint
Clip: -
Packaging: cardboard box with Zero Tolerance logos
Notes: Design by Jens Anso

Intended use: Sports

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV 60 / 62HRC stainless steel
Blade finish: BlackWash
Handle: G-10
Blade length: 82.5mm.
Blade thickness: 3.1mm.
Length closed: 112mm.
Total length: 194mm.
Thick when closed: 11.2mm.
Weight: 122g.
Closing: Liner Lock
Clip: Removable and reversible in stainless steel
Packaging: cardboard box with Zero Tolerance logos
Notes: SpeedSafe quick opening via Carson Flipper system

This extraordinary medieval dagger is the ideal companion for the Accolade sword.
The carbon steel blade has stamped the seal of the Knights Templar, while the knob has an inlaid cross.
Beautiful leather sheath.
Blade: carbon steel
Handle: brown leather
Knob: carbon steel
Guard: carbon steel
Sheath: black leather
Blade length: 260mm.
Handle length: 100mm.
Total length: 420mm.
Blade width: 24mm.
Blade thickness: 4.5mm.
Weight: 565g.
Weight with sheath: 713g.

The Shun Pro Sho series focuses exclusively on blades with asymmetrical sharpening, that is, traditional Japanese shapes. Due to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The knife's elegant design masterfully combines classic Japanese design language with Western components.

Key Features.

Use: Suhi and Sashimi (fish)
Steel: stainless steel with very high efficiency
Sharpening: asymmetrical, chisel-shaped
Wooden pakka handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.

Blade: SOLID AUS10A stainless steel.
Handle: Black pakkawood
Blade length: 265mm.
Blade thickness: 3mm.
Total length: 405mm.
Weight: 200g.
Maintenance: hand wash, not dishwasher safe

The Shun Pro Sho series focuses exclusively on blades with asymmetrical sharpening, i.e. traditional Japanese shapes. Due to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The knife's elegant design skilfully combines classic Japanese design language with Western components.

Main features

Use: ideal for processing whole fish, also used for meat and vegetables
Steel: Highly efficient stainless steel
Sharpening: Asymmetrical, chisel-shaped
Pakka wood handle: Traditional Japanese chestnut shape, resistant to wear and moisture
Continuous tang: Ensures stability and balance.

Blade: SOLID AUS10A stainless steel
Handle: Black Pakkawood
Blade length: 210mm.
Blade thickness: 3mm.
Total length: 247mm.
Weight: 276g.
Maintenance: hand wash, not dishwasher safe

The Shun Pro Sho series focuses exclusively on blades with asymmetrical sharpening, that is, traditional Japanese shapes. Due to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The knife's elegant design masterfully combines classic Japanese design language with Western components.

Key Features.

Use: Suhi and Sashimi (fish)
Steel: stainless steel with very high efficiency
Sharpening: asymmetrical, chisel-shaped
Wooden pakka handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.

Blade: SOLID AUS10A stainless steel.
Handle: Black pakkawood
Blade length: 240mm.
Blade thickness: 3mm.
Total length: 380mm.
Weight: 185g.
Maintenance: hand wash, not dishwasher safe

The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 120 mm.
Blade thickness: 4.5 mm.
Total length: 305 mm.
Weight: 290 g.
Notes: not dishwasher safe

Knife with asymmetrical sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

Use: fish (sashimi and sushi)

Blade: MV 58HRC stainless steel
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 270mm
Total length: 400mm
Blade thickness: 3mm
Handle length: 127mm
Weight: 280g

Maintenance: NOT dishwasher safe

Knife with asymmetrical sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

Use: fish (sashimi and sushi)

Blade: MV 58HRC stainless steel
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 300mm
Total length: 430mm
Blade thickness: 3mm
Handle length: 127mm
Weight: 300g

Maintenance: NOT dishwasher safe

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade finish: Stonewashed
Handle: Titanium and G10
Blade length: 95mm.
Blade thickness: 4mm.
Length closed: 132mm.
Total length: 241mm.
Weight: 196g.
Closing system: Frame Lock
Clip: removable and reversible, in stainless steel with Black PVD treatment
Opening system: Carson Flipper type on KVT ball bearings
Packaging: cardboard box with Zero Tolerance logos
Note: -

Intended use: EDC / Gentleman

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade treatment: Stonewashed
Handle: Carbon fiber with anodized aluminum spacer and stainless steel folders
Blade length: 66mm.
Blade thickness: 3mm.
Length closed: 94mm.
Total length: 157mm.
Thick when closed: 10mm
Weight: 51g.
Closure: SlipJoint
Clip: -
Packaging: cardboard box with Zero Tolerance logos
Notes: Design by Jens Anso

Knife with asymmetric sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.

The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.

Use: fish cleaning and preparation
Blade: Stainless Steel MV 58HRC
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 180mm
Total Length: 320mm
Blade thickness: 5mm
Handle Length: 134mm
Weight: 298g

Maintenance: NOT dishwasher safe

Knife with asymmetric sharpening, not suitable for left-handed people

Seki Magoroku
This type of traditional Japanese knives has been produced for hundreds of years in similar forms. This series fascinates thanks to its satin blade of high-carbon steel with a hardness of about 58HRC. The handle, in the traditional chestnut shape, is made of composite wood, a wood naturally rich in oils and therefore impermeable to water.

Use: meat / fish

Blade: Stainless Steel MV 58HRC
Origin: Lama: Japan
Handle: very hard and water resistant wood and black polypropylene
Sheath: -
Blade length: 240mm
Total Length: 378mm
Blade thickness: 2.5mm
Handle Length: 134mm
Weight: 153g

* Not dishwasher safe

Knife with asymmetric sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.

The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.

Use: fish (sashimi and sushi)

Blade: Stainless Steel MV 58HRC
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 180mm
Total length: 310mm
Blade thickness: 2.5mm
Handle Length: 128mm
Weight: 119g

Maintenance: NOT dishwasher safe

The Sgian Dubh is a ceremonial dagger knife (in sgian Gaelic) worn as part of the modern Scottish Highland dress, along with the kilt.
It is worn tucked into socks, with only the knob visible.

Intended use: sports / collection

Type of production: artisanal
Country of production: India
Blade: 1055 carbon steel
Blade treatment: -
Handle: in engraved wood with fittings
Blade length: 82mm.
Blade thickness: 2.5mm.
Total length: 170mm.
Weight: 46g.
Sheath: in wood and leather
Packaging: -
Note: -

Intended use: Sports / Collection

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade treatment: stone washed
Handle: Carbon Fiber and Titanium with anodized spacers
Blade length: 49mm.
Blade thickness: 3.1mm.
Length closed: 76mm.
Total length: 122mm.
Thick when closed: 11.1mm.
Weight: 50g.
Closure: Framelock
Clip: Removable, reversible, stainless steel
Packaging: cardboard box with Zero Tolerance logos
Notes: Design by Tim Galyean - KVT opening on ball bearings using the Carson Flipper system

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 275 mm.
Weight: 90 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 110 mm.
Blade thickness: - mm.
Total length: 290 mm.
Weight: 148 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 275 mm.
Weight: 90 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 150 mm.
Handle length: 110 mm.
Blade thickness: 2 mm.
Total length: 285 mm.
Weight: 152 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 140 mm.
Handle length: 110 mm.
Blade thickness: 2 mm.
Total length: 275 mm.
Weight: 150 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 55 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 165 mm.
Weight: 60 g.
Notes: not dishwasher safe