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Microplane's Master Series truffle tool is the perfect accessory for those who want to process truffles and other high-quality ingredients with precision and elegance. 
This tool combines a smooth slicing blade and a fine grater in one functional design. 
Ideal not only for truffles, but also for foods such as mushrooms, garlic, radishes, strawberries, chocolate and mature cheeses.

2-in-1 function: Combines a smooth blade for slicing and a fine grater for versatile uses.

Sharp smooth blade: Allows easy slicing with adjustable thicknesses from very thin to customised.

Fine stainless steel grater: Manufactured using photo etching technology, it is extremely sharp, durable and made in the USA.

Precise adjustment: The thickness of the slices can be adjusted by simply turning the screw.

Versatile use: Perfect for truffles, mushrooms, garlic, radishes, strawberries, chocolate, parmesan cheese and much more.

Non-slip base: Ensures stability and safety during use.

Easy to clean: Simply rinse under running water.

Dimensions: 29.6cmx7.3cmx1.6cm

This tool is indispensable for kitchen lovers who appreciate precision, design and functionality. 
Ideal for preparing dishes such as risotto, pasta, scrambled eggs or for decorating meat and fish, the Master Series truffle tool elevates every dish to a higher level.

The elegant and balanced design of the new peeler is Ideal for tomatoes, kiwi, mango, peppers, peaches, papaya and much more.

Product Description/Characteristics

Razor-sharp Extra large, ultra-sharp stainless steel blade for easy peeling for effortless peeling -Ideal for tomatoes, kiwi, mango, peppers, peaches, papaya and much mores

Ergonomic soft-touch Grif

Practical potato eye remover

Suitable for right and left-handed people

Ergonomically designed to fit comfortably in your hand 

Easy to use and easy to clean (dishwasher safe).

KNIFE FROM A PRIVATE COLLECTION
* Type: Knife previously purchased and withdrawn from a private collection
* Condition: Like new, never used, never removed from the original packaging, and never placed in its sheath
* Commercial availability: Hard to find
* Edge: Factory sharpened
* Blade marks: None
* Handle marks: None
* Box: Nylon pouch with zipper, with Randall Knives logos
* Sheath: Perfect, never used, in oiled leather
* Manuals, Certificates, and Warranties: Original warranty sheet
Inspected and certified by our internal laboratory

 

Drop-point hunting knife, excellent for skinning and as a light all-around utility. The handle construction recalls a design from the 1930s. Thumb grooves and the upper part of the guard are shaped for thumb placement. The model features multiple customizations compared to the standard model, such as the single brass guard and pommel, handle in Desert Ironwood and leather, and oiled leather sheath.

 

Intended use: hunting / light utility

Production type: Handcrafted
Country of production: Orlando, Florida, USA
Blade: high-carbon steel
Blade finish: satin finish
Handle: Desert Ironwood and leather rings, brass guard, and pommel
Blade length: 132mm.
Blade thickness: 4.5mm.
Total length: 245mm.
Weight: 270g.
Sheath: oiled brown leather, with belt loop, front button pocket, and sharpening stone
Notes: knife previously purchased, withdrawn from private collection, absolutely like new - provided with Randall Knives zippered nylon pouch and paper warranty

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

“Kyocera Japan 40th Anniversary” Ceramic Kitchen Knife Set - Santoku Knife cm 14 & Universal cm 11 handle Botanical Green

Kyocera Japan celebrates its first 40 years in business with a set of 2 white ceramic blade knives. Elegant, with the new botanical greeen colored handle made from polyethylene made from cane sugar. Packaging: plastic-free, earth-friendly, in Noshi style 

Ceramic Santoku Knife 14 cm - Kyocera Japan (FK140WH)

Perfect for cutting fruits and vegetables and boneless meat, these knives should not be missing in any kitchen.

What a chef's knife is to European kitchens, the Santoku knife is to Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and chop herbs, vegetables and fruits, as well as to prepare fish and meat. The sharp ceramic blade of the Kyocera Santoku allows for both regular and very fine cuts-it is therefore now indispensable in kitchens all over the world. Thanks to the ergonomic handle, they hold comfortably and are easy to handle. -White zirconium ceramic blade (Z206) hand ground

Blade 14 cm long

Ergonomic plastic handle (ABS)

White Ceramic Multipurpose Knife cm 11 Kyocera Japan (FK110WH)

Perfect for cutting fruits and vegetables and slicing meat without bones, these knives should not be missing from any kitchen. Thanks to the ergonomic handle, they hold comfortably and are easy to handle.

White zirconium ceramic blade (Z206) hand ground

Blade 11 cm long

Ergonomic plastic handle (ABS)

Care & maintenance of Kyocera ceramic knives.

The special properties of Kyocera ceramic knives make cooking a pure pleasure.

To make the most of our excellent knives for many years, follow the instructions below:

Ceramic knives are easy to clean, preferably by hand.

Use essentially only wooden or plastic cutting boards.

Do not use ceramic knives for prying, chopping, boning or cutting frozen products.

Do not rotate the knife while cutting.

Do not drop the blade on hard surfaces.

Store the blade in a knife block or other safe place.

It is recommended to use a Kyocera blade protector.

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

“Kyocera Japan 40th Anniversary” Ceramic Kitchen Knife Set - Santoku Knife cm 14 & Universal cm 11 handle Aegean Blue 

Kyocera Japan celebrates its first 40 years in business with a set of 2 white ceramic blade knives. Elegant, with the new blue-colored handle made from polyethylene made from cane sugar. Packaging: plastic-free, earth-friendly, in Noshi style 

Ceramic Santoku Knife 14 cm - Kyocera Japan (FK140WH)

Perfect for cutting fruits and vegetables and boneless meat, these knives should not be missing in any kitchen.

What a chef's knife is to European kitchens, the Santoku knife is to Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and chop herbs, vegetables and fruits, as well as to prepare fish and meat. The sharp ceramic blade of the Kyocera Santoku allows for both regular and very fine cuts-it is therefore now indispensable in kitchens all over the world. Thanks to the ergonomic handle, they hold comfortably and are easy to handle. -White zirconium ceramic blade (Z206) hand ground

Blade 14 cm long

Ergonomic plastic handle (ABS)

White Ceramic Multipurpose Knife cm 11 Kyocera Japan (FK110WH)

Perfect for cutting fruits and vegetables and slicing meat without bones, these knives should not be missing from any kitchen. Thanks to the ergonomic handle, they hold comfortably and are easy to handle.

White zirconium ceramic blade (Z206) hand ground

Blade 11 cm long

Ergonomic plastic handle (ABS)

Care & maintenance of Kyocera ceramic knives.

The special properties of Kyocera ceramic knives make cooking a pure pleasure.

To make the most of our excellent knives for many years, follow the instructions below:

Ceramic knives are easy to clean, preferably by hand.

Use essentially only wooden or plastic cutting boards.

Do not use ceramic knives for prying, chopping, boning or cutting frozen products.

Do not rotate the knife while cutting.

Do not drop the blade on hard surfaces.

Store the blade in a knife block or other safe place.

It is recommended to use a Kyocera blade protector.

The Model 26 Pathfinder is an excellent lightweight skinning and outdoor knife. The blade design favours both cutting and pointing work. This knife has become one of the most popular small hunting knives.

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously purchased
* Condition: Good overall condition
* Sharpening: Original
* Marks on blade: None
* Marks on handle: Slight on the guard, the deer part is parts as new
* Packaging: -
* Scabbard: Original, leather, in good condition, some marks on the front
* Manuals, Certificates and Warranties: -
* Checked and certified by our in-house laboratory

Intended use: utility

Type of production: handcrafted
Country of manufacture: USA
Blade: stainless steel 440B
Blade finish: satin
Handle: Deerskin
Blade length: 150mm.
Blade thickness: 4mm.
Total length: 215mm.
Balance: set back about 2cm from the guard
Weight: 124g. (206g. scabbard included)
Sheath: brown leather with belt loop
Notes: -

The Model 16 was designed to meet the demand for an almost indestructible multi-purpose knife, including intensive use in salt water (careful cleaning and maintenance is however recommended). A special wax-impregnated sheath is included.

7″ (17.8cm) stainless steel blade with 6.5mm thickness. The top of the blade is slightly serrated to allow easy thumb placement. Black Micarta handle. Extra-heavy 7/8″ (2.2cm) wide tang that extends through a channel in the handle, securely fixed with epoxy. 

KNIFE TAKEN FROM PRIVATE COLLECTION
* Type: Previously purchased, manufactured in 2023
* Condition: Very good condition, like new
* Sharpening: Original
* Marks on blade: None
* Marks on handle: None
* Packaging: -
* Scabbard: original, leather, in very good condition
* Manuals, Certificates and Warranties: - - * Checked and Certified by our in-house laboratory.
* Checked and certified by our in-house laboratory

Intended use: utility

Type of production: handcrafted
Country of manufacture: USA
Blade: stainless steel 440B
Blade finish: satin
Handle: Micarta
Blade length: 178mm.
Blade thickness: 6.5mm.
Total length: 297mm.
Balance: on the guard
Weight: 362g. (522g. including scabbard)
Sheath: Brown leather with belt loop
Notes: -

The Microplane caster is designed for professional cooks and cooking enthusiasts, offering an easy and convenient cutting experience thanks to its advanced features.
This tool combines convenience and design, allowing quick blade removal for easy maintenance.

Blade: 

- Completely made of stainless steel.
- 3.5 cm radius, ideal for cutting even the tallest pizzas.
- Removable for quick and easy cleaning.

Handle:

- Ergonomic and soft, made of premium plastic.
- Non-slip, for a secure and comfortable grip.

Cleaning:

- Easy to clean by hand rinsing under running water.

Dimensions: 16.5x13x2.5cm

Weight: 255g

The elegant and balanced design of the new peeler is ideal for creating thin julienne strips of fruit and vegetables for salads and decorations, making it an indispensable tool for any kitchen. The ultra-sharp stainless steel blade is ideal for carrots, celery root, courgettes, apples, pears, potatoes, beetroot, etc.

 Razor-sharp Extra large, ultra-sharp stainless steel blade for easy peeling for effortless peeling 

ideal for carrots, celery root, courgettes, apples, pears, potatoes, beetroot, etc. 

Ergonomic soft-touch Grif 

Practical potato eye remover 

Suitable for right and left-handed people 

Ergonomically designed to fit comfortably in your hand 

Easy to use and easy to clean (dishwasher safe).

Multifunctional usage in one tool - split, pit, slice, and scoop out safely & effectively.

Slicing Blade - specifically designed to effortlessly slice through an avocado.

Pit Remover- engineered to remove the pit quickly and with ease. Scoop Feature- incorporated into the blade to help separate the avocado from its skin.

Multifunctional usage in one tool - split, pit, slice, and scoop out safely & effectively 

Ultra-sharp, photo-etched, stainless steel Extra Coarse Blade

Made in USA 

Effortless grating for superior results 

Foods are precisely cut without ripping or tearing

The natural aroma is released to enhance flavour

Two rounded & non-slip soft-touch handles 

Easy cleaning. Simply rinse under running water 

Dishwasher safe

The Model 27 is an ideal all-purpose sports knife. This knife has a stainless steel blade, 5mm blade thickness and 147mm length with concealed tang construction. The handle has nickel silver guard and pommel and a leather and walnut wood ring handle with black micarta and nickel silver spacers. 

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously purchased, presumably produced in the late 1990s.
* Condition: Excellent condition
* Sharpening: Original
* Marks on blade: None
* Marks on handle: None
* Packaging: -
* Scabbard: original, leather, "Type A," in very good condition.
* Manuals, Certificates and Warranties: - -
* Checked and Certified by our in-house laboratory

 

Intended use: hunting

Type of production: handcrafted
Country of production: USA
Blade: stainless steel 440B
Blade finish: satin
Handle: made of leather and walnut wood rings with through-guard and nickel silver tang
Blade length: 147mm.
Blade thickness: 5mm.
Total length: 262mm.
Balance: backward
Weight: 230g.
Sheath: brown leather with belt loop and sharpening stone
Notes: vintage knife, late 1990s, previously purchased, withdrawn from private collection

Randall Made Knives' Model 11 is the original drop-point blade. Designed in 1952 by Alaskan guide Tommy Thompson it is designed for skinning large prey, has the tip lowered below the top of the blade to avoid cutting too deeply into skins when using the tip first.

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously purchased, presumably produced in the late 1990s.
* Condition: Very good condition
* Sharpening: Original
* Marks on blade: None
* Marks on handle: None
* Packaging: -
* Scabbard: original, leather, "Type A," in very good condition.
* Manuals, Certificates and Warranties: - -
* Checked and Certified by our in-house laboratory

Intended use: hunting

Type of production: handcrafted
Country of production: USA
Blade: stainless steel 440B
Blade finish: satin
Handle: ergonomic, walnut wood with through-guard and brass tang
Blade length: 130mm.
Blade thickness: 5mm.
Total length: 245mm.
Balance: backward
Weight: 290g.
Sheath: brown leather with belt loop and sharpening stone
Notes: vintage knife, late 1990s, previously purchased, withdrawn from private collection

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

These are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 18cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 16cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

These are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 15cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 14cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 7.5cm

These are the graters behind the extraordinary success of Microplane® kitchen utensils, which have become a must-have among professional chefs and cooking enthusiasts. All feature the long, slender "file" design typical of the company, which owes its origins to carpentry.

Master grater with five elongated, photo-etched and ultra-sharp blades, with this grater you get wide but extremely thin flakes, which also create a decorative effect. Non-slip rubber foot for stable grip when rubbing, reusable protective cover for safe storage.

Comfortable and easy-to-clean ergonomic handle.

Ideal for hard cheeses, chocolate, carrots, zucchini, ginger, truffle and butter.

Material: stainless steel - wood

Dimensions: 30 x 6.8 x 1.5 cm

Effortlessly grates for professional results. They cut food cleanly without tearing or ripping it. They bring out the natural aroma and flavor of ingredients.

The new Master Series includes best-selling blades: zester, fine, double medium, thick and ultra-thick.

Elegant Kentucky (USA) walnut wood handle. Non-slip rubber base for working with comfort and stability. Reusable protective cover.

Use and Maintenance: Master Series graters should be washed by hand. Do not leave to soak. Protect the wood with a suitable oil.

Microplane - Dual Blade Grater- Coarse and Fine

 

Product Description/Characteristics:

Dual Blade Grater with two grating sides- Fine & Coarse blade

Ultra-sharp, photo-etched, stainless-steel blade

Made in USA

Effortless grating for superior results

Foods are precisely cut without ripping or tearing

The natural aroma is released to enhance flavour

Space saving & compact, but enough surface for grating

Ergonomic soft touch- handle for comfort

Non-slip rubber feet for stability and flexibility whilst grating

Convenient cleaning: Simply rinse under running water and allow to drip dry -Also dishwasher safe

Easy storage: reusable protective cover (not dishwasher safe)

Measurements: 31 cm x 11 cm x 3 cm

Exact grating surface: 14 cm x 9.5 cm

Fine or coarse - that is the question here? When food is grated, it is usually needs to be grated either very finely or finely. With the new double blade grater, both blade variants are always at hand.

The fine blade is ideal for grating citrus fruits or grating various hard spices such as nutmeg, cinnamon, tonka bean, but also Parmesan and hard cheese, as well as ingredients such as chocolate to refine or decorate desserts or drinks. The blade provides a very fine result, which also highlights the flavour. Tip: This blade can also be used to grate ginger, garlic or chili peppers to achieve a very fine but puree-like consistency.

The coarse blade can be used to grate various foods more coarsely than the fine blade without tearing them. Chocolate, coconut or nuts for desserts, onion, shallots or ginger for cooking, all kinds of vegetables and fruits (e.g., carrots, potatoes, or apples) for preparing baby mush or to get more consistency during preparation.

The Dual blade grater is space-saving and compact but offers enough surface for grating.

Gourmet Grater set

The Gourmet Grater set with two graters is completed with a protective glove.The Gourmet Rasp set by Microplane® thus ensures fatigue-free and safe working.The Gourmet Grater set's zester and gourmet slicer have non-slip rubber feet and soft-touch handles.The Gourmet Grater set comes with a Microplane® protective glove to protect against injuries.

 

This Microplane set consists of a Premium Classic grater, a Gourmet mandoline and a protective glove. The set comes in a beautiful gift box.

Premium Classic grater

The grater is a slim, practical and very durable accessory for your kitchen. The grater is made of robust stainless steel and has a protective lid. It has a laser-etched blade surface, which makes it razor-sharp. The premium grater has a soft touch handle. It can be used to grate citrus fruits, hard cheese, ginger, chocolate, nutmeg and truffles.

Gourmet mandoline

The mandoline is useful for cutting cucumbers, carrots, potatoes, courgettes, beets or radishes into very thin slices of the same thickness. It is never necessary to adjust the fixed stainless steel blade.

Protective glove

With the protective glove you can grate every last piece of chocolate, cheese or lemon with confidence. The glove is made of special fibres that ensure that the sharp edges of the grater do not directly damage your hand. The glove can be worn on the right or left hand and is machine washable.

Black Sheep Series

The new BLACK SHEEP series: Stylish, elegant, strong!

The new BLACK SHEEP grater series in a completely black look - from the handle to the frame to the blade are the new must-have for all gourmets, design lovers, cooking rebels and all who appreciate the special. It is, so to speak, the "black sheep" among the graters, but in a positive sense. Both the design inspires with its unmistakable, unique and extravagant appearance and the harmonious combination of soft curves and sturdy, solid stainless-steel frame. In its functionality, look and feel, the BLACK SHEEP - in all-black stainless steel-is a design object and a real eye-catcher in any kitchen.

The series offers five blade options: Zester, Fine, Coarse, Ribbon and Extra Coarse.

The graters of the Black Sheep series have won the Red Dot Award: Product Design 2022, one of the most prestigious awards for high design quality.

 

Product Description/Characteristics:

Photo-etched, long-lasting, ultra-sharp, stainless-steel blade 

Made in USA -Effortless grating for superior results

Foods are precisely cut, without ripping or tearing

The natural aroma is released to enhance flavour

An absolute eye-catcher: from the handle to the frame to the blade completely made of black stainless steel with a matt finish

Features a PVD coating to provide extra scratch resistance

With non-slip rubber foot for more safety & stability while grating

Easy storage: reusable protective cover (not dishwasher safe)

Measurements: 30 cm x 6,8 cm x 1,5 cm

Exact grating surface: 13,6 x 5,7 cm

Convenient cleaning: Simply rinse under running water & allow to drip dry.

Also dishwasher safe.

 

The new BLACK SHEEP Series, in an entirely black look - from the handle to the frame to the blade, captivates with its unmistakable, extravagant, and dramatic appearance. It successfully offers a harmonious combination of delicate curves and a robust structure and is coated in functional PVD for extra-scratch resistance.

The Extra Coarse Grater is a champion at making beautiful coleslaw and grating root vegetables like potatoes, onions and carrots for stir-fries, fritters, gratins and fresh salads. The Extra Coarse is also the blade of choice for grating cold butter for pastry or fresh coconut to garnish cupcakes and deserts.

The range is not only an absolute must-have for people who love to cook and have a passion for design-led kitchenware, but also for everyone looking for something unique and special.

Black Sheep Series

The new BLACK SHEEP series: Stylish, elegant, strong!

The new BLACK SHEEP grater series in a completely black look - from the handle to the frame to the blade are the new must-have for all gourmets, design lovers, cooking rebels and all who appreciate the special. It is, so to speak, the "black sheep" among the graters, but in a positive sense. Both the design inspires with its unmistakable, unique and extravagant appearance and the harmonious combination of soft curves and sturdy, solid stainless-steel frame. In its functionality, look and feel, the BLACK SHEEP - in all-black stainless steel-is a design object and a real eye-catcher in any kitchen.

The series offers five blade options: Zester, Fine, Coarse, Ribbon and Extra Coarse.

The graters of the Black Sheep series have won the Red Dot Award: Product Design 2022, one of the most prestigious awards for high design quality.

 

Product Description/Characteristics:

Photo-etched, long-lasting, ultra-sharp, stainless-steel blade 

Made in USA -Effortless grating for superior results

Foods are precisely cut, without ripping or tearing

The natural aroma is released to enhance flavour

An absolute eye-catcher: from the handle to the frame to the blade completely made of black stainless steel with a matt finish

Features a PVD coating to provide extra scratch resistance

With non-slip rubber foot for more safety & stability while grating

Easy storage: reusable protective cover (not dishwasher safe)

Measurements: 30 cm x 6,8 cm x 1,5 cm

Exact grating surface: 13,6 x 5,7 cm

Convenient cleaning: Simply rinse under running water & allow to drip dry.

Also dishwasher safe.

 

The new BLACK SHEEP Series, in an entirely black look - from the handle to the frame to the blade, captivates with its unmistakable, extravagant, and dramatic appearance. It successfully offers a harmonious combination of delicate curves and a robust structure and is coated in functional PVD for extra-scratch resistance.

The Ribbon Blade is designed to grate in both directions allowing a natural back and forth movement to create medium-thin slices of vegetables such as courgette, carrot, radish, cabbage, onion and potato, as well as hard cheese and fruit, and chocolate for decorative flourishes. The range is not only an absolute must-have for people who love to cook and have a passion for design-led kitchenware, but also for everyone looking for something unique and special.

Black Sheep Series

The new BLACK SHEEP series: Stylish, elegant, strong!

The new BLACK SHEEP grater series in a completely black look - from the handle to the frame to the blade are the new must-have for all gourmets, design lovers, cooking rebels and all who appreciate the special. It is, so to speak, the "black sheep" among the graters, but in a positive sense. Both the design inspires with its unmistakable, unique and extravagant appearance and the harmonious combination of soft curves and sturdy, solid stainless-steel frame. In its functionality, look and feel, the BLACK SHEEP - in all-black stainless steel-is a design object and a real eye-catcher in any kitchen.

The series offers five blade options: Zester, Fine, Coarse, Ribbon and Extra Coarse.

The graters of the Black Sheep series have won the Red Dot Award: Product Design 2022, one of the most prestigious awards for high design quality.

Product Description/Characteristics:

Photo-etched, long-lasting, ultra-sharp, stainless-steel blade 

Made in USA -Effortless grating for superior results

Foods are precisely cut, without ripping or tearing

The natural aroma is released to enhance flavour

An absolute eye-catcher: from the handle to the frame to the blade completely made of black stainless steel with a matt finish

Features a PVD coating to provide extra scratch resistance

With non-slip rubber foot for more safety & stability while grating

Easy storage: reusable protective cover (not dishwasher safe)

Measurements: 30 cm x 6,8 cm x 1,5 cm

Exact grating surface: 13,6 x 5,7 cm

Convenient cleaning: Simply rinse under running water & allow to drip dry.

Also dishwasher safe.

 

The new BLACK SHEEP Series, in an entirely black look - from the handle to the frame to the blade, captivates with its unmistakable, extravagant, and dramatic appearance. It successfully offers a harmonious combination of delicate curves and a robust structure and is coated in functional PVD for extra-scratch resistance.

The Coarse Grater creates larger texture grating of all types of hard cheese, carrots, coconut, nuts and ginger for savoury and sweet dishes. Highly versatile for everyday cooking and entertaining, the Coarse Grater is ideal for preparing ingredients for hot and cold dishes from quiche, frittata, pasta sauces and hearty casseroles to soups . The range is not only an absolute must-have for people who love to cook and have a passion for design-led kitchenware, but also for everyone looking for something unique and special.

Black Sheep Series

The new BLACK SHEEP series: Stylish, elegant, strong!

The new BLACK SHEEP grater series in a completely black look - from the handle to the frame to the blade are the new must-have for all gourmets, design lovers, cooking rebels and all who appreciate the special. It is, so to speak, the "black sheep" among the graters, but in a positive sense. Both the design inspires with its unmistakable, unique and extravagant appearance and the harmonious combination of soft curves and sturdy, solid stainless-steel frame. In its functionality, look and feel, the BLACK SHEEP - in all-black stainless steel-is a design object and a real eye-catcher in any kitchen.

The series offers five blade options: Zester, Fine, Coarse, Ribbon and Extra Coarse.

The graters of the Black Sheep series have won the Red Dot Award: Product Design 2022, one of the most prestigious awards for high design quality.

 

Product Description/Characteristics:

Photo-etched, long-lasting, ultra-sharp, stainless-steel blade 

Made in USA -Effortless grating for superior results

Foods are precisely cut, without ripping or tearing

The natural aroma is released to enhance flavour

An absolute eye-catcher: from the handle to the frame to the blade completely made of black stainless steel with a matt finish

Features a PVD coating to provide extra scratch resistance

With non-slip rubber foot for more safety & stability while grating

Easy storage: reusable protective cover (not dishwasher safe)

Measurements: 30 cm x 6,8 cm x 1,5 cm

Exact grating surface: 13,6 x 5,7 cm

Convenient cleaning: Simply rinse under running water & allow to drip dry.

Also dishwasher safe.

 

The new BLACK SHEEP Series, in an entirely black look - from the handle to the frame to the blade, captivates with its unmistakable, extravagant, and dramatic appearance. It successfully offers a harmonious combination of delicate curves and a robust structure and is coated in functional PVD for extra-scratch resistance.

The Fine Grater is ideal for all citrus fruits and also perfect for grating aromatics and spices - shallots, onions, garlic and ginger - into a fine paste for gourmet cooking results. The grater also transforms Parmesan and other hard cheeses into a fluffy cloud for garnishing pasta and other savoury dishes. The range is not only an absolute must-have for people who love to cook and have a passion for design-led kitchenware, but also for everyone looking for something unique and special.

Winner of the prestigious and international Good Design Award 2001 for the originality and functionality of its design.

- 11 cm black Ishi-Ba Sandgarden HIP ceramic blade. worked with motifs that recall those of Japanese karesansui and subjected to High Isostatic Pressing (HIP). Suitable for cutting fruit, vegetables, small meats
- Wooden handle

Quality made in Japan since 1984

With Kyocera ceramic knives, cooking becomes pure pleasure. Their special features:

- ultra-sharp zirconia ceramic blade, hand ground
- extremely robust and corrosion resistant blade
- high-tech material with excellent resistance to wear
- absolute cutting precision thanks to the smooth and compact surface of the blade
- maximum lightness and extreme practicality thanks to the ergonomic handle

The Ten Secrets of Ishi-Ba:

* does not carry tastes and smells
* is made of inert material
* does not cause chemical reactions with food
* avoids unpleasant flavors of metal
* does not rust
* does not deteriorate
* has no oxidizable parts
* it is easy to wash, just rinse it
* it is very light and easy to handle
* stays perfectly sharp, even for years

The origin of the management of the Kyocera Group is the Kyocera philosophy, a life philosophy based on the real life experiences and rules of thumb of Kazuo Inamori, founder and president emeritus of Kyocera Corporation. With the question "What is the right thing to do as a human being?" as a primary criterion, Kyocera's philosophy describes the significance of striving for proper management and acting in accordance with human ethical and moral values ​​and fundamental social norms.

BEFORE USING THE KNIFE, READ THESE INSTRUCTIONS CAREFULLY AND KEEP THEM

This knife will work for several years without any problems if:
• Removes it from the knife holder or drawer
• Uses it for straight cuts to be made on a cutting board
• Washes and dries it
• Puts it back into the knife holder or drawer after use

USE
Ideal for cutting boneless fruit, vegetables and meats
The term vegetables and fruit is generic: not all types of fruit or vegetables that are not recommended can be listed, but it is strictly not recommended to use them on dutra fruit and vegetables (pumpkin, coconuts, etc.)
Always use a plastic or wooden cutting board; avoid cutting on marble, stone, plates or tiles To chop, separate and de-bone, as well as to cut hard, frozen foods, bread with crust and cheeses, you always use your traditional steel knives. These types of cuts require bending and twisting and, for this reason, it is better to use a more flexible material than ceramic.
For its protection, the tip and base of the blade are not sharp

CLEANING
Hand wash with water and dish soap.
Kyocera ceramic knives with plastic handles are dishwasher safe. They should be placed in the compartment dedicated to ladles and small accessories in the upper basket, avoiding contact with other metal utensils. Kyocera ceramic knives with wooden handles are not dishwasher safe.
If discoloration occurs that does not go away with normal cleaning, wash the blade (not the handle) with a mild bleach solution.

TO AVOID
Do not drop on hard surfaces.
Do not use the tip as a pivot point, the sharp end could penetrate the cutting board, get stuck and break Do not expose the blade to direct flame (ceramic is a heat conductor). Do not use the side of the blade to crush garlic or other foods.

STORAGE
You place it in a knife holder, sheath or drawer. When placing or removing the knife from the holder, be careful not to damage the tip of the blade.

USURY
Over time, all knives lose their sharpness. A soft metal (stainless steel) blade "slips" when it loses its sharpness. Harder metals (such as carbon steel) stay sharp longer, but lose sharpness differently. Harder materials, instead of "slipping", tend to chip slightly.
In the beginning, the ceramic is sharper - and stays sharp for longer. Over time, small incisions may occur on the lo of the blade. This is the normal process whereby all hard material blades lose their sharpness.
Despite their appearance, the existence of small incisions does not necessarily mean that the knife is not sharp. You may find that it works flawlessly over an extended period of time.
When the performance of the knife is no longer the desired one, the Kyocera sharpening process will ensure that your knife returns to having a well-sharpened blade.

The Microplane V-blade Food Slicer is a mandoline-style slicer that features microplane's sharp stainless steel blade that can slice through a variety of vegetables and fruits with ease. This versatile slicer also features a reversible deck for julienne-style cut vegetables. Use for homemade chips, burgers and sandwiches, fruit infused water, canning and pickling. Use the julienne feature for coleslaws, stir-fry, homemade hashbrowns and perfect toppings! The Infinity soft-touch dial adjusts thickness for slicing Soft-touch ergonomic handle Reversible deck that can do julienne slices which produces matchstick-like cuts Nonslip feet add stability when slicing on a flat surface or position the bowl hooks on the base of the unit over the rim of any bowl for better control Includes a hand guard to keep your fingers safe when slicing! Hand wash recommended

Rinse all pieces in warm water immediately after each use.

Hand wash recommended.

Store unit with blade deck in "slicer" position and turn dial so that V-blade is closed.

The blade and teeth are extremely sharp to offer the best performance and may cause serious injury if not used properly.

Microplane - Professional Peeler with serrated double blade

Microplane - Professional Peeler with serrated double blade - Ideal for mangos, kiwis, carrots, cucumbers, zucchini, potatoes, parsnips, asparagus and apples Product Description/Characteristics Peeler with extra sharp serrated edge Double-sided serrated stainless steel blade ideal for smooth bowls Ideal for mangos, kiwis, carrots, cucumbers, zucchini, potatoes, parsnips, asparagus and apples Suitable for right- and left-handed users thanks to pendulum blade

Ergonomic handle for more comfort

Practical potato eye remover

Ergonomically designed to fit comfortably in your hand

Easy to use and easy to clean (dishwasher safe)

Microplane® It all comes down to one thing – Microplane® kitchen tools are extremely sharp. The tiny razor-like cutting edges cut food without ripping, tearing or shredding which preserves and intensifies the food’s aroma and flavor. While most manufactures rely on clumsy metal stamping to produce inefficient cutting edges, Microplane® creates precise, razor-sharp teeth utilizing their signature chemical etching process

. With this technology, Microplane® developed an extensive range of kitchen products that make cooking a breeze. Zesting, grating, and slicing become efficient, effortless, and just plain fun with a Microplane® grater. Many professional chefs, restaurateurs and cooking enthusiasts all over the world use the revolutionary Microplane® graters to tame their kitchen work, and are stunned by its sharpness! The following series constitute the Microplane® kitchen line: Premium Classic Series, Gourmet Series, Professional Series, Speciatly Series and the Easy Prep Series.

Intended use: Hunting / Hiking / Agriculture

Type of production: Industrial
Country of production: Italy
Blade: D2 steel at 59HRC
Blade treatment: Stonewashed
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3mm.
Total length: 165mm.
Balancing: Backward
Weight: 94 g.
Sheath: leather, ambidextrous, belt with horizontal port
Packaging: Cardboard box
Notes: Designed by Corey Sar Fox, Texan knifemaker who has lived in Italy for over 20 years

Effectively removes calluses and dry skin gently and effortlessly.

Made in the U.S.A.

The secret of the Microplane foot file is all in the innovative patented technology employed during the manufacturing process. The 'inimitable photoengraving process and more than 40 years of experience in precision engineering make it possible to create small files that are both effective and gentle.

The result is a revolutionary line of foot care products that can quickly and effortlessly remove calluses and dry skin, making feet smooth and rejuvenated. Microplane technology and the use of stainless steel for surgical instruments ensure high product strength. There is no need to soften the feet by wetting them before using the file .Dry skin and stubborn calluses are removed quickly,effectively and gently.

The snap closure and special cap protect the tool and ensure easy and hygienic use

Color: light green and sky.

Microplane - Gourmet Julienne Slicer The Julienne Slicer precisely cuts the food into long thin strips, very similar to matchsticks. Precisely cuts carrots, zucchini, red cabbage, potatoes, apples and other ingredients with speed, ease and convenience into long thin strips Razor - sharp stainless steel blades delivers superbly uniform sticks with minimal effort Easy to use - slicing blades don´t need to be adjusted or reset Comfortable soft-grip handle with loop at the end for optional hanging The Gourmet Julienne Slicer complements Microplane’ s Gourmet Series that reflects the companies’ blade competence with its eight different blade styles Convenient cleaning. Simple rinse under running water Dishwasher safe.

Looking for a reliable companion to perfect your cooking skills? The Microplane 3-in-1 Universal Grinder is the ultimate solution.

This versatile tool can tackle any challenge, from fine to coarse grinding, thanks to its three high-quality interchangeable blades.

Universal grinder, with three interchangeable blades, can grind everything from fine to medium to coarse.

The stainless steel blades are durable and razor sharp.

Contains an airtight compartment to store spices.

Convenient silicone cover to prevent mess in the kitchen.

Quick and easy grating for optimal results.

It is ideal for cheese, chocolate, garlic, nuts, seeds, kernels, coconut or spices, so it can be used in a variety of ways while cooking or directly at the table.

This grinder has 3 photoetched, durable and sharp stainless steel blades that are interchangeable: fine, medium, coarse.

Material: stainless steel

Dimensions: 18 x 7 x 7 cm

Blades Made in the USA

Kyocera 17oz.

Ceramic Coated Interior, Double Wall Vacuum Insulated, Stainless Steel

Travel Mug-Matt Black Ceramic coating eliminates metallic taste, never rusts and will not stain Removable ice stopper insert makes drinking, cleaning and adding ice cubes easy

Double wall, vacuum insulated, slim, compact design

Stays cool to the touch with hot liquids and never sweats with cold liquids

Keeps beverages hot or cold for at least 6–12 hours depending on start temperature.

Kyocera Advanced Ceramics 2-Piece Steak Knife Set in Black Set of 2 steak knives Ideal for slicing your favorite cuts of meat and poultry 4.5" micro-serrated advanced ceramic zirconia blades offer long-lasting sharpness and precision cutting utility Lightweight, ergonomic handles are easy to grip for comfort and balanced control Partial tang Rust-proof Japanese proprietary design won’t brown foods, transfer a metallic taste, and does not absorb any food elements Easy to clean: just quickly rinse and wipe

Microplane - Grater for spices Cup Presents two new Microplane graters Cup for chocolate and spices, which combine an unusual design and very convenient to the excellent performance has always been hallmark of the American brand. The Cup help to decorate and garnish the creations in the kitchen, accurately and easily. The soft-touch fascia in brown and red color ensures a perfect grip and brings a fresh feel in the kitchen. Located at the base of the grater, the transparent cover transforms the cup in a convenient wallet for grated foods. with its ultra fine blade will allow you to add flavor with cinnamon, anise, nutmeg or other spices, hot drinks such as tea, chocolate and mulled wine, as well as pastries and other desserts quickly and effortlessly. The high efficiency of the blades made in U.S.A. Stainless steel is guaranteed from the exclusive photo-etching technology that has made Microplane® a leading global brand. The blades cut with extreme precision, preserving aroma and taste of the ingredients. Conveniently dishwasher safe - except for the cover which is recommended to wash by hand.

The Microplane Gourmet Slicer is a hand-held tool that safely slices foods with speed, ease, and convenience. Master all of your slicing needs with the Microplane Gourmet Slicer. This hand-held culinary tool will slice a variety of foods into 2mm (one twelfth of an inch) slices. It’s the perfect tool to use for slicing carrots, cucumbers, zucchini, radishes, and potatoes. The Gourmet Slicer delivers superbly uniform slices with minimal effort. Blending the functionality of a larger size mandolin with the compact design of a hand-held paddle, it is extremely easy to use. A hinged food guard is included with the Gourmet Slicer. The guard will protect fingers when in use, and will keep food aligned over the blade for better control and perfect results. A transparent cover is included with the slicer to protect the blade (and your fingers) when not in use. The Gourmet Slicer features a soft-grip ergonomically designed handle for ease of use. The non-slip rubber base provides stability and won't move as you slice fruits and vegetables. The Slicer measures 12-1/4″ in length, and is dishwasher safe.

Kyocera Cooks Tools Cutting Mat Brighten up your kitchen with this thin, light, bright and flexible cutting mat that comes with a measuring tool for precise cutting. Cleans and stores easily. Comes with a stand for drying or storing. The flexibility makes cut food transfer easy! Mat size measures: 14.5-in x 9.8-in x 0.1-in Antibacterial and food-safe material Comes with a stand for drying or storing. Materials: Polypropelyne resin.

The grinding mechanism is made from an advanced ceramic material that is close in hardness to diamond. It will never rust and will provide ultra-long-life performance. Excellent when fine results are needed in recipes that call for ground spices or seeds. The clever upright design of the mill will keep your shelves & counters clean from residual grinds. Container holds 4.7oz.

Suggested Spice Use: Coarse Salt, Peppercorns, Sesame Seeds, Flax Seeds, Mustard Seeds, Dried Oregano, Celery Seeds, Dried Herb Leaves, Red Pepper Flakes, Parsley Flakes, Cumin Seeds and more!

Features:

• Adjustable dial: For fine to coarse grinds

• Rust-proof: The advanced ceramic mechanism is non-reactive & will never rust.

• Consistent performance: The grinding mechanism is made out of Alumina, an advanced ceramic close in hardness to diamond.

The durability of this mechanism will outlast any metal-based grinding mechanisms.

• Fresh, flavorful, pure results: Maintains the fresh taste of spices. Ceramic is chemically inert, meaning that the taste of the spice will not be altered as it is being ground. In turn, the mechanism will not react to or absorb any flavors from the spices.

• Re-usable container:

The glass base can be re-used as much as necessary and is dishwasher safe.

Available Color:

• Stainless Steel

KYOCERA SPICE GRATER Artikel-Nr: CY-10, length/dimension: D 9.0 cm, With the Kyocera spice grater you can grate spices, ginger, garlic and parmesan cheese. The Kyocera spice grater consists of rows of sharp ceramic teeth and an included molded pour spout. The Kyocera spice grater is easy to maintain. High-grade household ceramic spice grater with conical optimized tips.

Get all of your kitchen work prep down with the beautiful walnut wood handled and durable Made in the USA stainless steel blades of the Microplane Master Series of Microplanes. From zesting citrus, to grating coarse of extra coarse cheese or even making ribbons of chocolate for specialty coffees and drinks, the Microplane Master Series is the perfect addition to your kitchen. The Master Series features a non-slip bottom so that you can hold it vertically and stabilize your microplane on a bowl, plate or cutting board. Each of the microplanes within the Master Series of Microplanes is sold separately. Please indicate your preferred microplane from the following selection: Coarse, Medium Ribbon, Extra Coarse and Zester.

Get all of your kitchen work prep down with the beautiful walnut wood handled and durable Made in the USA stainless steel blades of the Microplane Master Series of Microplanes. From zesting citrus, to grating coarse of extra coarse cheese or even making ribbons of chocolate for specialty coffees and drinks, the Microplane Master Series is the perfect addition to your kitchen. The Master Series features a non-slip bottom so that you can hold it vertically and stabilize your microplane on a bowl, plate or cutting board. Each of the microplanes within the Master Series of Microplanes is sold separately. Please indicate your preferred microplane from the following selection: Coarse, Medium Ribbon, Extra Coarse and Zester.

Product Description/Characteristics: Photo-etched, long-lasting, ultra sharp, stainless steel blade- Made in USA Ergonomic soft touch- handle for comfort Non-slip rubber feet for stability and flexibility whilst grating Convenient cleaning: Simply rinse under running water and allow to drip dry Also dishwasher safe Easy storage: reusable protective cover (not dishwasher safe) Measurements: 31,2 cm x 7,5 cm x 3,00 cm Exact grating surface: 12.6 cm x 6 cm 7 different blade styles available in this series The Microplane Gourmet Series with its timeless design fits seamlessly into the product range. Extending the Premium Classic series, by offering a large range of blade styles and wide friction surface. Due to the sharpness of the photo-etched blade - Made in USA - food is cut precisely without being crushed. The large shaver has an impressive six elongated, ultra-sharp blades with which you can grate chocolate, carrots, zucchini, ginger, cheese, truffle, butter and much more with a wide grating result. Ideal for creating an eye-catching garnish and the cutting edge technology guarantees brings out the foods natural aroma and flavor. The ergonomic soft-touch handle and the rubber foot ensure a firm hold and a flexible handling. The following blade types are available in this series: coarse blade, ribbon blade, fine blade, large shaver, extra coarse blade, star blade and ultra- coarse blade. The selection of the blade can be tailored to meet your needs and the desired friction result.

Microplane - Professional Peeler

With the Microplane professional peeler, both soft and hard food can be peeled thinly.

Whether carrots, cucumbers, zucchini, potatoes, asparagus, parsnips, kiwis, mangoes or apples - the movable blade always adapts to the shape of the peel.

This will only remove as much shell as needed. Also, when dishes are to be garnished with thin fruit and vegetable strips, this unique blade sharpness comes as called.

Product Description/Characteristics

Razor sharp double-sided stainless steel blade for effortless peeling movable blade - always adapts to the shape of the peel Ideal for carrots, cucumbers, zucchini, potatoes, parsnips, asparagus, mangoes and apples

Ergonomic soft-touch Grif Practical potato eye remover Suitable for right and left-handed people

Ergonomically designed to fit comfortably in your hand

Easy to use and easy to clean (dishwasher safe)

Microplane® It all comes down to one thing 

Microplane® kitchen tools are extremely sharp.

The tiny razor-like cutting edges cut food without ripping, tearing or shredding which preserves and intensifies the food’s aroma and flavor.

While most manufactures rely on clumsy metal stamping to produce inefficient cutting edges, Microplane® creates precise, razor-sharp teeth utilizing their signature chemical etching process.

With this technology, Microplane® developed an extensive range of kitchen products that make cooking a breeze. Zesting, grating, and slicing become efficient, effortless, and just plain fun with a Microplane® grater. Many professional chefs, restaurateurs and cooking enthusiasts all over the world use the revolutionary Microplane® graters to tame their kitchen work, and are stunned by its sharpness!

The following series constitute the Microplane® kitchen line: Premium Classic Series, Gourmet Series, Professional Series, Speciatly Series and the Easy Prep Series.

Microplane - Grater Pentabox Microplane box grater recently renovated boasts a rugged design and 30% more surface area than previous models. Five different ultra sharp blades covering all types of cuts: the cheese finely grated zest and citrus, chocolate chips and cuts vegetables. In the corners there are windows measuring ingredients while being grated. On either side of the largest two different blades: fine, perfect for citrus zest or spices to give a touch gourmet pies and pasta dishes or a sprinkling of Parmesan cheese on velvety vegetable; ideal for thick slivers of aged cheese or cut carrots and ginger. On the opposite side there is the extra coarse blade, suitable for slicing vegetables such as cabbage, zucchini and potatoes. But there's more! In Pentabox we are also average double blade, perfect for soft cheeses such as mozzarella and ricotta salata, and the blade in large flakes that allows you to create precisely true chocolate curls and parmesan. Five grater blades in a single instrument: fine, coarse, ultra-coarse, scales and razor. Non-slip rubber base that provides excellent grip while grating. Removable insert to collect and measure up to a capacity of 600 ml. Soft-grip handle for stability.

This highly efficient ceramic sharpener is made from refined ceramic. The ceramic sharpener appropriate for the sharpening of knives and scissors made of steel or damask steel. Ceramic blades must not be sharpened with the ceramic sharpener. operating length 23 cm, total length 35 cm

Vincitore del prestigioso ed internazionale Good Design Award 2001 per l'originalità e la funzionalità del suo design.

- Lama in ceramica Ishi-Ba nera di 18 cm.
- Manico in ABS

Qualità made in Japan dal 1984

Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

- lama in ceramica di zirconia ultra-tagliente, molata a mano
- lama estremamente robusta e resistente alla corrosione
- materiale high-tech con ottima tenuta del filo all'usura
- assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
- massima leggerezza ed estrema praticità grazie al manico ergonomico

I dieci segreti di Ishi-Ba:

* non trasporta gusti ed odori
* è di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* è facile da lavare, basta sciacquarlo
* è leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni

L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

Questo coltello funzionerà per vari anni senza nessun problema se:
• Lo toglie dal supporto per coltelli o dal cassetto
• Lo utilizza per tagli diritti da eseguire su tagliere
• Lo lava e l'asciuga
• Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

USO
Ideale per tagliare frutta, verdure e carni senza osso
Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
Per la sua protezione, la punta e la base della lama non sono affilate

PULIZIA
Lavare a mano con acqua e detersivo per piatti.
I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

EVITARE
Non lasciare cadere su superci dure.
Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

CONSERVAZIONE
Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

USURA
Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.

KYOCERA Ceramic Slim Coffee Grinder NEW !!! KYOCERA Slim Ceramic Coffee Grinder, Ceramic Mill for one or two cups of coffeeNEW !!! KYOCERA Slim Coffee Grinder - Ceramic Mill for one or two cups of coffee Perfect coffe grinder for one or two cups of coffee. A two-piece cover for easy filling. No need to remove the handle Full washable parts The anti-slip silicone base helps to ensure stable grinding. Height : 193 mm Diameter : 82 mm

The Julienne Grater is ideal for creating perfect julienne slices of potato, zucchini, radish, and carrots.

The Microplane Gourmet Julienne Grater has an expansive paddled with ample grating surfaces and US made stainless steel blades. Ultra-sharp photo etched blade creates fine julienne strips.

The Stainless steel frame provides extraordinary durability. The soft touch handle matches back to the premium classic series zesters. The non-skid foot adds stability when grating on counters and plates.

Use the Gourmet Julienne Grater for: Potatoes, Carrots, Zucchini, Beets, Cucumbers, Radishes Product Details Comfortable and ergonomic soft-touch handle with loop for optional hanging

Non-slip base for added stability

Reusable cover for safe storage Material: Surgical grade stainless steel frame and etched blades; TPE plastic handle Blade made in the USA, Assembled in MX Shipping Weight: 7 oz

Dimensions: 12" x 2 5/8" " x 1" Grating Surface: 5 1/4" x 2 5/8"

Curiosity: The Microplane tools were dubbed "the magic graters".

Will chop the truffles, chocolate, cheese rendendoliimpalpabili peel of citrus fruits and dramatically increasing the scents.

Their incredible cutting ability is given by a treatment of etching that makes it incredibly sharp but safe use; originally were scrapers for finished carpentry by mistake in the kitchen of a Canadian home.

Microplane - Gourmet Baking Set - SPICE MILL+ PFEFFERSACK & SOEHNE SPICES

The Microplane Gourmet Baking Set consists of a high-quality nutmeg grinder 48060 and the finest spices from 'Pfeffersack & Söhne'.

The set is ideal as a gift set or, of course, for personal use.

The three selected spices with cinnamon blossom, tonka bean and cocoa bean are perfectly ground through the grinder and its stainless steel blade.

All for maximum aroma.

What awaits you with the Microplane gift set:

1 nutmeg grinder black 48060

1 cinnamon flower, whole (10 g);

Cinnamon aroma, sweet and strongly spiced.

For sweet or savoury dishes.

1 cocoa bean, whole (16 g);

chocolatey and yet chocolatey 

perfect for baking creations

1 tonka bean, whole (15 g);

Marzipan and vanilla with intense aroma for desserts as an alternative to vanilla.

Your advantages with the nutmeg grinder -suitable for hard spices 

efficient and effortless work

Material: photo-etched stainless steel blade, ABS plastic, silicone

Spice grinder for hard spices such as cinnamon, nutmeg, tonka beans, walnuts, etc. including silicone closure

Dishwasher-safe

Made in the USA.

The double peeler with cutter has an ergonomic shape and double edge blades. Like this, it is suitable for right handers and for lefties. Thanks to the very sharp ceramic blades, the double peeler with cutter peels not only vegetables, such as carrots, cucumbers or potatoes, but also tomatoes. The double peeler with cutter even grates chocolate or cheese. It removes the marks on potatoes without any effort. Ceramic weighs two times less than metal, it is rustproof and does not leave the taste of metal on the food. Aples and pears are peeled without oxidizing. The double peeler with cutter is stainless and dishwasher safe.

Kyocera - Santoku Set FK140WH - Paring FK075WH - bamboo cutting board

KYOCERA GIFT SET 3 PIECES

The set consists of model FK075, model FK140e and the bamboo cutting board as a gift.

Winner of the prestigious international Good Design Award 2001 for the originality and functionality of its design.

Quality made in Japan since 1984

With Kyocera ceramic knives cooking becomes pure pleasure.

Their special features -

ultra-sharp, hand-ground zirconia ceramic blade 

extremely robust and corrosion-resistant blade -

high-tech material with excellent edge wear resistance 

absolute cutting precision thanks to the smooth and compact blade surface 

maximum lightness and extreme convenience thanks to ergonomic handle

The ten secrets of Ishi-Ba:

• it does not carry tastes and odours
• is made of inert material
• does not cause chemical reactions with food
• avoids unpleasant metal tastes
• does not rust
• does not deteriorate
• has no oxidisable parts
• it is easy to wash, just rinse it out
• it is lightweight and easy to handle
• remains perfectly sharp, even for years.

Microplane - New grater Zester - New colours 2022

Zester Grater - New Colours

The Microplane Icon - The Premium Classic Zester- in 11 NEW urban, earthy colours!

To add even more style to our legendary zester, we are introducing an all-new colour palette. This new selection of colours is subtle, warm, and earthy and brings elegant beauty to every kitchen décor & design. With its long, narrow, rasp-style look and power blade, Microplane has created an icon.

The Microplane Premium Classic Zester was initially launched without a handle as a woodworking tool, and it is the original among our graters - from the woodshop straight to the kitchen.

The Zester has found enthusiastic support from professional chefs and passionate hobby chefs around the world and has earned a permanent place in restaurants and home kitchens. It is the preferred grater of choice!

Take a look at the new colours.

Product description

Features: Sharp, durable photo-engraved blades - made in the USA - stainless steel

Grating without applying pressure for optimal results.

Food is cut precisely and not torn.

The natural aroma is released for a more intense flavour.

The classic Microplane grater allows cooks and food lovers to grate with precision and effortlessly.

Ergonomic 'soft touch' handle for a comfortable grip and plastic feet.

Reusable protective cover for safe storage of the grater

Dimensions: 32.5 cm x 3.50 cm x 3.00 cm (Cutting surface: 20.3 cm x 2.5 cm)

Easy to clean: rinse by hand under running water

Also dishwasher safe.

New: finally the new Kyocera blade covers.

It is ideal for ceramic blades from the size of cm. 16 to the size of cm. 18, thus for models FK160WH - FK160BK and FK180WH FK180BK

New: finally the new Kyocera blade covers.

It is ideal for ceramic blades measuring 11 cm, thus for models FK110WH - FK110BK .

New: finally the new Kyocera blade covers.

It is ideal for ceramic blades measuring 7.5 cm, thus for models FK075WH - FK075BK .

The Kyocera steak knives are delivered as a nice set in a box of two pieces. The Kyocera steak knives have especially sharp blades, which makes cutting into a real pleasure. The high-tech ceramic which is used for Kyocera steak knives, is extremely hard and ensures a long cutting durability. In addition, the material is absolutely corrosion-free. The Kyocera steak knives with it's white plastic handles are very ergonomic Set of 2 steak knives Ideal for slicing your favorite cuts of meat and poultry 4.5" micro-serrated advanced ceramic zirconia blades offer long-lasting sharpness and precision cutting utility Lightweight, ergonomic handles are easy to grip for comfort and balanced control Partial tang Rust-proof Japanese proprietary design won’t brown foods, transfer a metallic taste, and does not absorb any food elements Easy to clean: just quickly rinse and wipe.

The container can be used in 3 ways: mounted on a wall, arranged in a drawer, or placed on the countertop.

The sleek, clever design prevents the blades from falling off; the compact shape is ideal for kitchens with limited space.

- Measurements: 34.4cm x 13cm. 6.5cm thick.

Features: Made of solid bamboo, attractive and durable.

Composition:

Kyocera - Santoku Knife - This Japanese knife with a 140mm zirconium oxide blade is an excellent tool for meat and vegetables due to its size and its excellent cutting and convenience capabilities.

Kyocera - Utility Knife - Japanese knife with 130mm zirconium oxide blade.

Kyocera - Paring Knife - Japanese knife with 110mm zirconium oxide blade.

Kyocera - Paring Knife - Japanese knife with 75mm zirconium oxide blade.

- ultra-sharp, hand-ground zirconia ceramic blade
- extremely strong and corrosion-resistant blade
- high-tech material with excellent edge wear resistance
- absolute cutting precision due to the smooth and compact surface of the blade
- maximum lightness and extreme practicality thanks to the ergonomic handle

 

Linearità ed eleganza per la linea più classica nel design, ma innovativa nell’utilizzo di materiali. La forma, i manici di legno e le lame bianchissime, che osservate in controluce rilevano magiche trasparenze, creano connubi inediti sul filo dell’emozione.

Vincitore del prestigioso ed internazionale Good Design Award 2001 per l'originalità e la funzionalità del suo design

- Lama in ceramica Ishi-Ba di 7,5 cm.
- Manico in ABS

Qualità made in Japan dal 1984

Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

- lama in ceramica di zirconia ultra-tagliente, molata a mano
- lama estremamente robusta e resistente alla corrosione
- materiale high-tech con ottima tenuta del filo all'usura
- assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
- massima leggerezza ed estrema praticità grazie al manico ergonomico

I dieci segreti di Ishi-Ba:

* non trasporta gusti ed odori
* è di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* è facile da lavare, basta sciacquarlo
* è leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni

L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

Questo coltello funzionerà per vari anni senza nessun problema se:
• Lo toglie dal supporto per coltelli o dal cassetto
• Lo utilizza per tagli diritti da eseguire su tagliere
• Lo lava e l'asciuga
• Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

USO
Ideale per tagliare frutta, verdure e carni senza osso
Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
Per la sua protezione, la punta e la base della lama non sono affilate

PULIZIA
Lavare a mano con acqua e detersivo per piatti.
I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

EVITARE
Non lasciare cadere su superci dure.
Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

CONSERVAZIONE
Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

USURA
Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.

Linearità ed eleganza per la linea più classica nel design, ma innovativa nell’utilizzo di materiali. La forma, i manici di legno e le lame bianchissime - che osservate in controluce rilevano magiche trasparenze - creano connubi inediti sul filo dell’emozione.

- Lama in ceramica Ishi-Ba di 13 cm.
- Manico in ABS

Qualità made in Japan dal 1984

Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

- lama in ceramica di zirconia ultra-tagliente, molata a mano
- lama estremamente robusta e resistente alla corrosione
- materiale high-tech con ottima tenuta del filo all'usura
- assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
- massima leggerezza ed estrema praticità grazie al manico ergonomico

I dieci segreti di Ishi-Ba:

* non trasporta gusti ed odori
* è di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* è facile da lavare, basta sciacquarlo
* è leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni

L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

Questo coltello funzionerà per vari anni senza nessun problema se:
• Lo toglie dal supporto per coltelli o dal cassetto
• Lo utilizza per tagli diritti da eseguire su tagliere
• Lo lava e l'asciuga
• Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

USO
Ideale per tagliare frutta, verdure e carni senza osso
Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
Per la sua protezione, la punta e la base della lama non sono affilate

PULIZIA
Lavare a mano con acqua e detersivo per piatti.
I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

EVITARE
Non lasciare cadere su superci dure.
Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

CONSERVAZIONE
Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

USURA
Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.

Linearità ed eleganza per la linea più classica nel design, ma innovativa nell’utilizzo di materiali. La forma, i manici di legno e le lame bianchissime - che osservate in controluce rilevano magiche trasparenze - creano connubi inediti sul filo dell’emozione.

- Lama in ceramica Ishi-Ba di 14 cm.
- Manico in ABS

Qualità made in Japan dal 1984

Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

- lama in ceramica di zirconia ultra-tagliente, molata a mano
- lama estremamente robusta e resistente alla corrosione
- materiale high-tech con ottima tenuta del filo all'usura
- assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
- massima leggerezza ed estrema praticità grazie al manico ergonomico

I dieci segreti di Ishi-Ba:

* non trasporta gusti ed odori
* è di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* è facile da lavare, basta sciacquarlo
* è leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni

L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

Questo coltello funzionerà per vari anni senza nessun problema se:
• Lo toglie dal supporto per coltelli o dal cassetto
• Lo utilizza per tagli diritti da eseguire su tagliere
• Lo lava e l'asciuga
• Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

USO
Ideale per tagliare frutta, verdure e carni senza osso
Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
Per la sua protezione, la punta e la base della lama non sono affilate

PULIZIA
Lavare a mano con acqua e detersivo per piatti.
I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

EVITARE
Non lasciare cadere su superci dure.
Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

CONSERVAZIONE
Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

USURA
Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.

Kyocera - Clean Vegetable Ceramic - COLOR Il pela ortaggi in ceramica un accessorio leggero.Pu essere utilizzato indifferentemente con la destra o con a sinistra. La lama in Xirconia, un materiale duro quasi come il diamante. Per questo la lama ha un filo estremamente tagliente, precisa e ben rifinita. Con questa lama potete perch sbucciare frutta e verdura facilmente, senza esercitare troppa pressione e con estrema rapidit. La lama in ceramica neutra ai sapori. Vi raccomandiamo di lavare il pela ortaggi dopo averlo utilizzato, per evitare che la lama in ceramica si colori.
Lunghezza della lama 4,5 cm. Impugnatura in plastica PP.
Colori disponibili: arancione, giallo, azzurro e rosso.
I dieci segreti di Ishi-Ba:

* non trasporta gusti ed odori
* di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* facile da lavare, basta sciacquarlo
* leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni

Kyocera - Paring Knife
Questo coltello giapponese con lama in ossido di zirconio di 110mm, un ottimo strumento per la carne e la verdura grazie alle sue dimensioni e alle sue eccelse capacita' di taglio e di praticita', conferita anche dalla nuova impugnatura ergonomica antiscivolo in polimeri termoplastici.

Vincitore del prestigioso ed internazionale Good Design Award 2001 per l'originalità e la funzionalità del suo design.

- Lama in ceramica Ishi-Ba di 11 cm.
- Manico in ABS

Qualità made in Japan dal 1984

Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

- lama in ceramica di zirconia ultra-tagliente, molata a mano
- lama estremamente robusta e resistente alla corrosione
- materiale high-tech con ottima tenuta del filo all'usura
- assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
- massima leggerezza ed estrema praticità grazie al manico ergonomico

I dieci segreti di Ishi-Ba:

* non trasporta gusti ed odori
* è di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* è facile da lavare, basta sciacquarlo
* è leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni

L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

Questo coltello funzionerà per vari anni senza nessun problema se:
• Lo toglie dal supporto per coltelli o dal cassetto
• Lo utilizza per tagli diritti da eseguire su tagliere
• Lo lava e l'asciuga
• Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

USO
Ideale per tagliare frutta, verdure e carni senza osso
Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
Per la sua protezione, la punta e la base della lama non sono affilate

PULIZIA
Lavare a mano con acqua e detersivo per piatti.
I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

EVITARE
Non lasciare cadere su superci dure.
Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

CONSERVAZIONE
Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

USURA
Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.

Kyocera
Bamboo wood knife container, ideal for Kyocera knives, holds 4 knives up to a maximum of cm. 21 of blade.

With the Kyocera knife block with sharp ceramic knives they are always at hand. The fine ceramic blades enjoy optimum protection in the Kyocera knife block.

The Kyocera knife block made of bamboo offers space for four knives up to 21 cm blade length and is also suitable for steel knives. The Kyocera knife block can be placed on the work plate, in the drawer or hung on the wall.

Size: 34cm long x 12.5cm wide x 6.5cm high

The article is delivered without knives.

CERAMIC PRODUCTS KYOCERA The Kyocera Corporation is a leader in the development and production of high-technology ceramics. Founded in 1959 in Kyoto, it today employs about 70000 people. The applications for these ceramics range from the medical industry to the aerospace, electronics and automotive sectors. The ceramics used to make knives and accessories is pioneering: exceptionally hard lighter than steel resistant to heat and corrosion immune to acids maintains a sharp edge (10 times longer than steel) does not rust Sushi Starter Set Keen knives for keen sushi lovers What most often goes wrong for eager amateur chefs is that they do not have adequate knives. Raw fish needs to be cut very delicately without being frayed or torn by a blunt blade. Fortunately, Kyocera has a solution. The well-established Japanese company has been manufacturing high-quality kitchen knives with blades made from zirconia ceramic since 1984, and is now offering the ideal knife set that will satisfy even the most demanding sushi chefs. The Sushi Starter Set consists of a ceramic knife, a ceramic grater as well as a slicer, whose blade is also made from ceramic. The knife makes it incredibly easy to cut food items and allows you to effortlessly slice through just about any ingredient, including, of course, raw fish. The finished fine ceramic blades are extremely durable as well as exceptionally light and flexible. The knife set also includes additional tools to help you prepare your own sushi: a rolling mat to help you make the popular maki dish and a wooden paddle that allows you to conveniently portion the rice. You also receive a QR code when you purchase the set, which allows you to download a recipe booklet full of sushi tips as well as further information about products from Kyocera.

Fine or coarse--flavor your food with just the right amount of spice with the press of a button on this adjustable mill electric grinder. From Kyocera. Includes CME-50BK electric grinder and manual One button touch operation.. Adjustable mill allows for fine to coarse grinds. For salts, peppercorns, seeds, and more. Burr grinding mechanism made from ceramic. Requires 4 AA batteries, not included. Measures approximately 10-3/8" x 3-1/4" x 3-1/4". Hand wash. 1-year Limited Manufacturer's Warranty